LEADER 02467oam 2200637I 450 001 9910457676803321 005 20200520144314.0 010 $a1-136-48817-0 010 $a0-203-13679-9 024 7 $a10.4324/9780203136799 035 $a(CKB)2550000000097011 035 $a(OCoLC)787851393 035 $a(CaPaEBR)ebrary10545691 035 $a(SSID)ssj0000693306 035 $a(PQKBManifestationID)12294699 035 $a(PQKBTitleCode)TC0000693306 035 $a(PQKBWorkID)10638681 035 $a(PQKB)10077345 035 $a(MiAaPQ)EBC957012 035 $a(Au-PeEL)EBL957012 035 $a(CaPaEBR)ebr10545691 035 $a(CaONFJC)MIL760843 035 $a(OCoLC)798532504 035 $a(EXLCZ)992550000000097011 100 $a20180706d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe sociology of food and agriculture /$fMichael Carolan 210 1$aLondon :$cRoutledge,$d2012. 215 $a1 online resource (325 p.) 225 1 $aEarthscan food and agriculture 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-415-69851-0 311 $a0-415-69858-8 320 $aIncludes bibliographical references and index. 327 $a1. Introduction -- 2. The changing structure of agriculture : theoretical debates and empirical trends -- 3. Understanding the food system : past, present and future -- 4. Malnutrition : hidden and visible -- 5. Community, labor, and peasantries -- 6. Food and culture -- 7. Agrobiocultural diversity and knowledge transfer -- 8. How much is enough? -- 9. Agroecosystems and the nature of "natures" -- 10. Food, agriculture, and the environment -- 11. Alternative agrofood networks -- 12. Avoiding the "traps" in agrifood studies -- 13. Looking back.and forward. 410 0$aEarthscan food and agriculture. 606 $aAgriculture$xHistory 606 $aAgriculture$xSocial aspects$xHistory 606 $aFood$xSocial aspects$xHistory 608 $aElectronic books. 615 0$aAgriculture$xHistory. 615 0$aAgriculture$xSocial aspects$xHistory. 615 0$aFood$xSocial aspects$xHistory. 676 $a635 700 $aCarolan$b Michael.$0769486 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910457676803321 996 $aThe sociology of food and agriculture$92008787 997 $aUNINA