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010   $a1-283-43403-2
010   $a9786613434036
010   $a981-4365-84-X
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100   $a20120208d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe future of food business$b[electronic resource] $ethe facts, the impacts, the acts /$fMarcos Fava Neves
210   $aSingapore $cWorld Scientific$d2011
215   $a1 online resource (186 p.)
300   $aDescription based upon print version of record.
311   $a981-4365-83-1 
327   $apt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments.
330   $aThis unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments
606   $aFood industry and trade
606   $aFood industry and trade$xEconomic aspects
606   $aFood supply$xEconomic aspects
606   $aFood consumption$xEconomic aspects
608   $aElectronic books.
615  0$aFood industry and trade.
615  0$aFood industry and trade$xEconomic aspects.
615  0$aFood supply$xEconomic aspects.
615  0$aFood consumption$xEconomic aspects.
676   $a338.4
676   $a338.4766400112
676   $a338.476640068
700   $aNeves$b Marcos Fava$0885712
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910457508103321
996   $aThe future of food business$92492539
997   $aUNINA