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010   $a9786613525321
010   $a1-4200-7111-4
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035   $a(EBL)863093
035   $a(OCoLC)778448823
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035   $a(PQKBTitleCode)TC0000599146
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100   $a20180331d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFunctional foods and cardiovascular disease /$fedited by Mohammed H. Moghadisian, N.A. Michael Eskin
210  1$aBoca Raton, Fla. :$cCRC Press,$d2012.
215   $a1 online resource (287 p.)
300   $aDescription based upon print version of record.
311   $a1-4200-7110-6 
320   $aIncludes bibliographical references.
327   $aFront Cover; Contents; Preface; Editors; Contributors; Chapter 1: The Pathophysiology of Coronary Artery Disease; Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Chapter 7: Wine and Cardiovascular Benefits; Chapter 8: Role of Garlic Products in Reducing Cardiovascular Risks
327   $aChapter 9: Impact of Egg Consumption in Development or Prevention of Heart DiseaseChapter 10: Fibers and Prevention of Cardiovascular Disease; Chapter 12: Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Back Cover
330   $aDrawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients--$cProvided by publisher.
606   $aCardiovascular system$xDiseases$xDiet therapy
606   $aFunctional foods
608   $aElectronic books.
615  0$aCardiovascular system$xDiseases$xDiet therapy.
615  0$aFunctional foods.
676   $a616.1/0654
701   $aMoghadisian$b Mohammed H$0930195
701   $aEskin$b N. A. M$g(Neason Akivah Michael)$0311971
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910457449403321
996   $aFunctional foods and cardiovascular disease$92092252
997   $aUNINA