LEADER 02895nam 22007453u 450 001 9910457324703321 005 20210106211505.0 010 $a1-134-78502-X 010 $a1-280-14369-X 010 $a0-203-97419-0 035 $a(CKB)1000000000360934 035 $a(EBL)237285 035 $a(OCoLC)475946439 035 $a(SSID)ssj0000150152 035 $a(PQKBManifestationID)11176822 035 $a(PQKBTitleCode)TC0000150152 035 $a(PQKBWorkID)10240621 035 $a(PQKB)10369188 035 $a(MiAaPQ)EBC237285 035 $a(EXLCZ)991000000000360934 100 $a20130418d1996|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Ethnography of Moralities$b[electronic resource] 210 $aHoboken $cTaylor and Francis$d1996 215 $a1 online resource (248 p.) 225 1 $aEuropean Association of Social Anthropologists 300 $aDescription based upon print version of record. 311 $a0-415-13358-0 327 $aBook Cover; Half-Title; Title; Copyright; Contents; Notes on contributors; Preface; Introduction; Part I Discourses on morality; Part II The gendering of moralities; Index 330 $aFocusing on the social construction of morality, The Ethnography of Moralities discusses a topic which is complex but central to the study and nature of anthropology. With the recent shift towards an interest in indigenous notions of self and personhood, questions pertaining to the moral and ethical origins of beliefs relating to human rights become increasingly relevant. Some of the questions that the contributors address are: * How is the ethical knowledge grounded? * Which social domains most profoundly articulate moral values and which are most affected?* Who defin 410 0$aEuropean Association of Social Anthropologists 606 $aEthics 606 $aHuman rights 606 $aSocial ethics 606 $aValues 606 $aEthics$xCross-cultural studies 606 $aValues$xCross-cultural studies 606 $aSocial & Cultural Anthropology$2HILCC 606 $aAnthropology$2HILCC 606 $aSocial Sciences$2HILCC 608 $aElectronic books. 615 4$aEthics. 615 4$aHuman rights. 615 4$aSocial ethics. 615 4$aValues. 615 0$aEthics$xCross-cultural studies 615 0$aValues$xCross-cultural studies 615 7$aSocial & Cultural Anthropology 615 7$aAnthropology 615 7$aSocial Sciences 676 $a170 700 $aHowell$b Signe$0696639 702 $aHowell$b Signe 712 02$aEuropean Association of Social Anthropologists 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910457324703321 996 $aThe Ethnography of Moralities$92219761 997 $aUNINA LEADER 04895nam 2200625 450 001 9910626102903321 005 20170817193825.0 010 $a1-78924-411-0 010 $a1-78064-380-2 035 $a(CKB)2670000000557585 035 $a(EBL)1695951 035 $a(SSID)ssj0001196901 035 $a(PQKBManifestationID)12540574 035 $a(PQKBTitleCode)TC0001196901 035 $a(PQKBWorkID)11176884 035 $a(PQKB)10538669 035 $a(MiAaPQ)EBC1695951 035 $a(EXLCZ)992670000000557585 100 $a20140523h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aImproving diets and nutrition $efood-based approaches /$fedited by Brian Thompson, Leslie Amoroso ; contributors Marina Adrianopol [and sixty one others] 210 1$aWallingford, England ;$aBoston, Massachusetts :$cCABI,$d2014. 210 4$dİ2014 215 $a1 online resource (453 p.) 300 $aIncludes index. 311 $a1-78064-299-7 327 $aContents; About the Editors; Contributor Biographies; Foreword; Preface; Acknowledgements; Welcome Address; Opening Address; Introduction; PART I: OVERVIEW; 1 Perspective on Nutritional Problems in Developing Countries: Nutrition Security through Community Agriculture; 2 Food Systems and Human Nutrition: Relationships and Policy Interventions; PART II: POLICY AND PROGRAMME EXPERIENCES 327 $a3 Enhancing the Performance of Food-based Strategies to Improve Micronutrient Status and Associated Health Outcomes in Young Children from Poor-resource Households in Low-income Countries: Challenges and Solutions4 Food-based Approaches for Combating Malnutrition - Lessons Lost?; 5 Critical Issues to Consider in the Selection of Crops in a Food-based Approach to Improve Vitamin A Status - Based on a South African Experience 327 $a6 Contribution of Homestead Food Production to Improved Household Food Security and Nutrition Status - Lessons Learned from Bangladesh, Cambodia, Nepal and the Philippines7 The Underestimated Impact of Food-based Interventions; 8 The Current Nutritional Status in China; 9 Integrating Nutrition into Agricultural and Rural Development Policies: The Brazilian Experience of Building an Innovative Food and Nutrition Security Approach; 10 The Gender Informed Nutrition and Agriculture (GINA) Alliance and the Nutrition Collaborative Research Support Program (NCRSP) 327 $a11 Guyana's Hinterland Community-based School Feeding Program (SFP)12 The Impact of School Food Standards on Children's Eating Habits in England; 13 Animal Source Foods as a Food-based Approach to Improve Diet and Nutrition Outcomes; 14 Adapting Food-based Strategies to Improve the Nutrition of the Landless: A Review of HKI's Homestead Food Production Program in Bangladesh; 15 The Growing Connection Project - With a Mexico Case Study; 16 Biofortification: A New Tool to Reduce Micronutrient Malnutrition 327 $a17 Medium-scale Fortification: A Sustainable Food-based Approach to Improve Diets and Raise Nutrition Levels18 Optimized Feeding Recommendations and In-home Fortification to Improve Iron Status in Infants and Young Children in the Republic of Tajikistan: A Pilot Project; 19 Towards Long-term Nutrition Security: The Role of Agriculture in Dietary Diversity; 20 Building Nutritional Self-reliance; PART III: CONTRIBUTIONS OF FAO DEPARTMENTS AND DIVISIONS; 21 Measurement of Dietary Diversity for Monitoring the Impact of Food-based Approaches 327 $a22 Nutrition Education and Food Security Interventions to Improve Complementary Feeding in Cambodia 330 $aNutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes ""best practices"" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at polic 606 $aMalnutrition 606 $aMalnutrition$xSocial aspects 608 $aElectronic books. 615 0$aMalnutrition. 615 0$aMalnutrition$xSocial aspects. 676 $a613.2 702 $aThompson$b Brian$f1953- 702 $aAmoroso$b Leslie$f1977- 702 $aAdrianopol$b Marina 712 02$aC.A.B. International, 712 02$aFood and Agriculture Organization of the United Nations, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910626102903321 996 $aImproving diets and nutrition$92973565 997 $aUNINA