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005 20200520144314.0
010   $a1-282-79642-9
010   $a9786612796425
010   $a0-231-51353-4
024 7 $a10.7312/this14466
035   $a(CKB)2550000000018587
035   $a(EBL)908180
035   $a(OCoLC)826477031
035   $a(SSID)ssj0000398741
035   $a(PQKBManifestationID)12154784
035   $a(PQKBTitleCode)TC0000398741
035   $a(PQKBWorkID)10362784
035   $a(PQKB)11448208
035   $a(MiAaPQ)EBC908180
035   $a(DE-B1597)459385
035   $a(OCoLC)1013963294
035   $a(OCoLC)1037981396
035   $a(OCoLC)1042029005
035   $a(OCoLC)1045523778
035   $a(OCoLC)1046606570
035   $a(OCoLC)1047008473
035   $a(OCoLC)979776509
035   $a(DE-B1597)9780231513531
035   $a(Au-PeEL)EBL908180
035   $a(CaPaEBR)ebr10387067
035   $a(CaONFJC)MIL279642
035   $a(EXLCZ)992550000000018587
100   $a20081023d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aBuilding a meal$b[electronic resource] $efrom molecular gastronomy to culinary constructivism /$fHerve? This ; translated by Malcolm DeBevoise
210   $aNew York $cColumbia University Press$d2009
215   $a1 online resource (153 p.)
225 1 $aArts and traditions of the table
300   $aIncludes index.
311   $a0-231-14467-9 
311   $a0-231-14466-0 
327   $aHard-boiled egg with mayonnaise -- Simple consomme? -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.
330   $aConsidering six bistro favorites, Herve? This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
410  0$aArts and traditions of the table.
606   $aCookbooks
606   $aMolecular gastronomy
606   $aFood habits$zFrance
606   $aCooking, French
606   $aCooking
608   $aElectronic books.
615  0$aCookbooks.
615  0$aMolecular gastronomy.
615  0$aFood habits
615  0$aCooking, French.
615  0$aCooking.
676   $a641.5
700   $aThis$b Herve?$0408445
701   $aDeBevoise$b Malcolm$01048830
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910457316603321
996   $aBuilding a meal$92477370
997   $aUNINA