LEADER 03921oam 2200637I 450 001 9910457293203321 005 20200520144314.0 010 $a0-429-15146-2 010 $a1-280-12196-3 010 $a9786613525826 010 $a1-4398-3684-1 024 7 $a10.1201/b11479 035 $a(CKB)2550000000079743 035 $a(EBL)846037 035 $a(OCoLC)774276687 035 $a(SSID)ssj0000581381 035 $a(PQKBManifestationID)11372483 035 $a(PQKBTitleCode)TC0000581381 035 $a(PQKBWorkID)10531936 035 $a(PQKB)10745659 035 $a(MiAaPQ)EBC846037 035 $a(Au-PeEL)EBL846037 035 $a(CaPaEBR)ebr10528147 035 $a(CaONFJC)MIL352582 035 $a(EXLCZ)992550000000079743 100 $a20180331d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of meat and meat processing /$fedited by Y.H. Hui ; associate editors, J.L. Aalhus. [et al.] 205 $a2nd ed. 210 1$aBoca Raton, Fla. :$cCRC Press,$d2012. 215 $a1 online resource (979 p.) 300 $aRev. ed. of: Meat science and applications / edited by Y.H. Hui. [et al.]. 2001. 311 $a1-4665-2217-8 311 $a1-4398-3683-3 320 $aIncludes bibliographical references. 327 $apt. 1. Meat industries -- pt. 2. Meat science -- pt. 3. Quality and other attributes -- pt. 4. Primary processing -- pt. 5. Secondary processing : principles and applications -- pt. 6. Secondary processing : products manufacturing -- pt. 7. Meat safety and workers safety. 330 $aPreface The consumption of red meat and meat products has a long history in most cultures. Meat is a source of nutrients, as well as a sign of wealth in some countries. Various techniques have been developed in different parts of the world over the centuries to preserve meat for extended shelf life and enjoyment. Even nonedible parts of animals are used for various reasons. Thus, meat, meat products, and by-products are important to our daily life. In the past three decades, many books on the science and technology of meats and meat products have been published. Many of these books are useful reference texts and well received by professionals in the meat industries, academia, and the government. Meat Science and Applications is one such example. It was published in 2001 by the then Marcel Dekker of New York. A decade later, the current publisher, CRC Press, is releasing a second edition of the book with a new title Handbook of Meat and Meat Processing. The change in title reflects the expansion of coverage in depth and breadth from the first edition, as illustrated in the table of contents of this book. Apart from updating materials in the first edition, the new edition contains 51 chapters instead of 27. This second edition is divided into six parts. Part I covers an overview of the meat processing industries in the United States followed by chapters on muscle biology, meat composition, and chemistry. Part II covers meat attributes and characteristics such as color, flavor, and analyses. Part III describes the primary processing of meat, including antemortem and postmortem slaughter, carcass evaluation, religious status, and so on. Part IV discusses the principles and applications in the secondary processing of meat, for example, breading, curing, and fermentation--$cProvided by publisher. 606 $aMeat 606 $aMeat industry and trade 608 $aElectronic books. 615 0$aMeat. 615 0$aMeat industry and trade. 676 $a664/.92 701 $aHui$b Y. H$g(Yiu H.)$0858835 701 $aAalhus$b J. L$0920759 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910457293203321 996 $aHandbook of meat and meat processing$92065246 997 $aUNINA LEADER 04809nam 22006855 450 001 9910522938903321 005 20240313205723.0 010 $a9783030813734$b(electronic book) 010 $z9783030813727$b(print) 024 7 $a10.1007/978-3-030-81373-4 035 $a(MiAaPQ)EBC6810974 035 $a(Au-PeEL)EBL6810974 035 $a(CKB)19919347600041 035 $a(OCoLC)1287135165 035 $a(DE-He213)978-3-030-81373-4 035 $a(EXLCZ)9919919347600041 100 $a20211116d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aProsecution of the President of the United States $eThe Constitution, Executive Power, and the Rule of Law /$fby H. Lowell Brown 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2022. 215 $a1 online resource (xiv, 257 pages) 225 1 $aThe Evolving American Presidency,$x2945-6169 311 08$aPrint version: Brown, H. Lowell Prosecution of the President of the United States Cham : Springer International Publishing AG,c2021 9783030813727 327 $aPart I -- Chapter 1: The Founding Era -- Chapter 2: The Nixon Era and the 1973 Office of Legal Counsel Memorandum -- Chapter 3: The Clinton Era -- Chapter 4: The Senate Judiciary Committee Hearing on Presidential Immunity -- Chapter 5: The Second Memorandum of the Office of Legal Counsel -- Chapter 6: Donald J. Trump V. Cyrus R. Vance -- Part II -- Chapter 7: The Separation of Powers -- Chapter 8: Impeachment: Sequentiality,- Chapter 9: Impeachment: Criminality -- Chapter 10: The Rule of Law. 330 $a"Lowell Brown has written a compendious, even-handed, exhaustively-researched exploration of the arguments for and against the proposition that an American President can be criminally prosecuted while in office. No scholar, advocate, or citizen concerned with the scope of presidential power or the real danger of an emergent culture of executive branch impunity should be without this book." -Frank O. Bowman, Professor of Law at the University of Missouri, USA, and author of High Crimes and Misdemeanors: A History of Impeachment for the Age of Trump (2019) This book provides an in depth look at the constitutional, historical, and political arguments concerning presidential immunity from prosecution, as well as the opinions of the Office of Legal Counsel that provided the justification for the decision not to prosecute President Trump. Focusing on those opinions, the book examines the constitutional basis of presidential immunity, both textual and historical, as reflected in the deliberations of the 1787 Convention and the ratification debates. The opinions are viewed in the context of the criminal investigations of Presidents Nixon and Clinton that gave rise to those opinions, as well as the pronouncements of the Supreme Court concerning their claims, and those of President Trump to immunity from judicial inquiry. Lastly, the book analyses presidential immunity in light of the separation of powers, the availability of impeachment, and the discordance between presidential immunity and the rule of law. H. Lowell Brown is a practicing attorney specializing in white collar criminal defense and compliance, and has taught courses in white collar crime, international criminal law and procedure and jurisprudence at the University of Maine Law School, USA. He has written numerous law journal articles on issues of white collar crime and ethics, and is the author of five books, including The American ConstitutionalTradition (2017) and High Crimes and Misdemeanors in Presidential Impeachment (2010). 410 0$aThe Evolving American Presidency,$x2945-6169 606 $aExecutive power 606 $aAmerica$xPolitics and government 606 $aPolitical leadership 606 $aConstitutional law 606 $aWorld politics 606 $aExecutive Politics 606 $aAmerican Politics 606 $aPolitical Leadership 606 $aConstitutional Law 606 $aPolitical History 615 0$aExecutive power. 615 0$aAmerica$xPolitics and government. 615 0$aPolitical leadership. 615 0$aConstitutional law. 615 0$aWorld politics. 615 14$aExecutive Politics. 615 24$aAmerican Politics. 615 24$aPolitical Leadership. 615 24$aConstitutional Law. 615 24$aPolitical History. 676 $a342.73062 676 $a342.73062 700 $aBrown$b H. Lowell$01079157 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910522938903321 996 $aProsecution of the President of the United States$92591578 997 $aUNINA