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100   $a20060510d2006      uy             0
101 0 $aeng
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183   $acr
200 00$aDRI, dietary reference intakes$b[electronic resource] $ethe essential guide to nutrient requirements /$fJennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
210   $aWashington, D.C. $cNational Academies Press$dc2006
215   $a1 online resource (1345 p.)
300   $aDescription based upon print version of record.
311   $a0-309-15742-0 
311   $a0-309-10091-7 
320   $aIncludes bibliographical references and index.
327   $apt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B? -- Vitamin B?? -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes.
606   $aNutrition
606   $aNutrition$xEvaluation
606   $aReference values (Medicine)
608   $aElectronic books.
615  0$aNutrition.
615  0$aNutrition$xEvaluation.
615  0$aReference values (Medicine)
676   $a612.3
701   $aOtten$b Jennifer J$0994247
701   $aHellwig$b Jennifer Pitzi$0994248
701   $aMeyers$b Linda D$0994249
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801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
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996   $aDRI, dietary reference intakes$92277002
997   $aUNINA