LEADER 03381nam 2200649Ia 450 001 9910457002203321 005 20200520144314.0 010 $a1-282-44296-1 010 $a9786612442964 010 $a981-283-791-4 035 $a(CKB)2550000000002380 035 $a(EBL)477099 035 $a(OCoLC)647850021 035 $a(SSID)ssj0000363308 035 $a(PQKBManifestationID)11262285 035 $a(PQKBTitleCode)TC0000363308 035 $a(PQKBWorkID)10387001 035 $a(PQKB)11697363 035 $a(MiAaPQ)EBC477099 035 $a(WSP)00002102 035 $a(Au-PeEL)EBL477099 035 $a(CaPaEBR)ebr10361579 035 $a(CaONFJC)MIL244296 035 $a(EXLCZ)992550000000002380 100 $a20100201d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMolecular targets and therapeutic uses of spices$b[electronic resource] $emodern uses for ancient medicine /$fBharat B. Aggarwal, Ajaikumar B. Kunnumakkara, [editors] 210 $aSingapore ;$aHackensack, NJ $cWorld Scientific$dc2009 215 $a1 online resource (457 p.) 300 $aDescription based upon print version of record. 311 $a981-4296-01-5 311 $a981-283-790-6 320 $aIncludes bibliographical references and index. 327 $aPreface; CONTENTS; About the Editors; Contributors; Traditional Uses of Spices; Chapter 1. Traditional Uses of Spices: An Overview; Chapter 2. Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine; Chapter 3. Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole; Chapter 4. Molecular Targets and Health Benefits of Cinnamon; Chapter 5. Cloves (Eugenol); Chapter 6. Coriander; Chapter 7. Fenugreek (Diosgenin); Chapter 8. Diallyl Sulfide from Garlic; Chapter 9. Ginger (6-gingerol); Chapter 10. Kalonji (Thymoquinone); Chapter 11. Kokum (Garcinol) 327 $aChapter 12. Capsaicin - A Hot Spice in the Chemoprevention of CancerChapter 13. Rosemary (Rosmarinic Acid); Chapter 14. Mint and Its Constituents; Chapter 15. Turmeric (Curcumin); Index 330 $aMost therapeutics available today are highly toxic, very expensive and exhibit minimum efficacy. The issue of toxicity is even more critical for prevention than for therapy because the former involves normal subjects. Thus, therapeutics that are safe and affordable are needed for both prevention and therapy. Spices of Southeast Asian origin, once employed for taste, appearance and preservation of food, now appear to have therapeutic value for humans. What the active principles in these spices are and how they mediate their effect against various diseases are beginning to emerge from extensive 606 $aSpices$xTherapeutic use 606 $aSpices$xPhysiological effect 606 $aMedicinal plants$xAnalysis 608 $aElectronic books. 615 0$aSpices$xTherapeutic use. 615 0$aSpices$xPhysiological effect. 615 0$aMedicinal plants$xAnalysis. 676 $a615.321 701 $aAggarwal$b Bharat B.$f1950-$0954597 701 $aKunnumakkara$b Ajaikumar B$0954598 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910457002203321 996 $aMolecular targets and therapeutic uses of spices$92159242 997 $aUNINA