LEADER 02807nam 2200661Ia 450 001 9910456747703321 005 20200520144314.0 010 $a1-282-38585-2 010 $a9786612385858 010 $a0-313-37757-X 035 $a(CKB)2550000000000880 035 $a(EBL)492413 035 $a(OCoLC)550641070 035 $a(SSID)ssj0000334929 035 $a(PQKBManifestationID)11251325 035 $a(PQKBTitleCode)TC0000334929 035 $a(PQKBWorkID)10270713 035 $a(PQKB)11656820 035 $a(MiAaPQ)EBC492413 035 $a(Au-PeEL)EBL492413 035 $a(CaPaEBR)ebr10358999 035 $a(CaONFJC)MIL238585 035 $a(EXLCZ)992550000000000880 100 $a20090826d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAthletes who indulge their dark side$b[electronic resource] $esex, drugs, and cover-ups /$fStanley H. Teitelbaum 210 $aSanta Barbara, CA $cPraeger$dc2010 215 $a1 online resource (196 p.) 300 $aDescription based upon print version of record. 311 $a0-313-37756-1 320 $aIncludes bibliographical references and index. 327 $aCover; Title; Copyright; Contents; Acknowledgments; Introduction; 1 The Steroids Scandal; 2 The Dangers of Invincibility; 3 Recent Gambling Scandals; 4 Athletes Who Flirt with Disaster; 5 Women Involved in Sports Scandals; 6 Murder Scandals; 7 Cover-Ups; Epilogue; Notes; Index 330 $aFrom sex and drugs to violence, gambling, and wholesale conspiracies, scandals are everywhere in sports. Each of these problems is its own issue, and every case is separate, but taken as a whole this criminal pathology is indicative of a widespread problem with athletes and responsibility. In this wide-ranging and deep-seeking investigation, psychologist Stanley H. Teitelbaum asks why elite athletes take enormous risks with their lives and careers. ||Teitelbaum analyzes and diagnoses this culturally resonant set of problems with an honest, critical eye, looking at everything from baseball's st 606 $aAthletes$xPsychology 606 $aAthletes$xDrug use 606 $aAthletes$xSexual behavior 606 $aDoping in sports 606 $aCompulsive behavior 608 $aElectronic books. 615 0$aAthletes$xPsychology. 615 0$aAthletes$xDrug use. 615 0$aAthletes$xSexual behavior. 615 0$aDoping in sports. 615 0$aCompulsive behavior. 676 $a796.01 676 $a796/.01 700 $aTeitelbaum$b Stanley H$0979594 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910456747703321 996 $aAthletes who indulge their dark side$92233886 997 $aUNINA LEADER 05726nam 2200769Ia 450 001 9910827877803321 005 20200520144314.0 010 $a9786611450229 010 $a9781281450227 010 $a1281450227 010 $a9780470385012 010 $a0470385014 010 $a9780470384794 010 $a0470384794 035 $a(CKB)1000000000687197 035 $a(EBL)353501 035 $a(OCoLC)437219628 035 $a(SSID)ssj0000354089 035 $a(PQKBManifestationID)11249014 035 $a(PQKBTitleCode)TC0000354089 035 $a(PQKBWorkID)10314030 035 $a(PQKB)11444553 035 $a(MiAaPQ)EBC353501 035 $a(Au-PeEL)EBL353501 035 $a(CaPaEBR)ebr10296396 035 $a(CaONFJC)MIL145022 035 $a(OCoLC)28129843 035 $a(FINmELB)ELB178508 035 $a(Perlego)2757345 035 $a(EXLCZ)991000000000687197 100 $a19930524d1993 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDesign and analysis of sensory optimization /$fMaximo C. Gacula, Jr 205 $a1st ed. 210 $aTrumbull, Conn., USA $cFood & Nutrition Press$dc1993 215 $a1 online resource (316 p.) 225 1 $aPublications in food science and nutrition 300 $aDescription based upon print version of record. 311 08$a9780917678318 311 08$a0917678311 320 $aIncludes bibliographical references (p. 291-298) and index. 327 $aDESIGN AND ANALYSIS OF SENSORY OPTIMIZATION; PREFACE; CONTENTS; 1. INTRODUCTION; 1.1 Statistical Inference; 1.2 Experimental Design; 1.3 Sample Size; 1.4 Randomization; 1.5 Analysis of Variance; 1.6 Multiple Comparison Tests; Duncan's Multiple Range Test; Rank Sum Multiple Comparison Test; 1.7 Some Useful Tools for Data Analysis; Deviation from the Mean; Rejection of Outlying Observations; Test Procedures; 2. DESIGNS FOR COMPARING TWO POPULATIONS; 2.1 Paired Comparison Design; 2.2 Group Comparison Design; 3. COMPLETELY RANDOM AND RANDOMIZED COMPLETE BLOCK DESIGN 327 $a3.1 Completely Randomized Design3.2 Randomized Complete Block Design; 4. INCOMPLETE BLOCK DESIGNS; 4.1 Balanced Incomplete Block Design; 4.2 Incomplete Blocks Augmented with Control; 5. CROSSOVER DESIGN; 5.1 Crossover Design in Home-Use Consumer Tests; 5.2 Rating Scale Response; 5.3 Binary Response; 5.4 Analysis of Data with Carry-Over Effects; 6. FRACTIONAL FACTORIAL DESIGN FOR FACTORS AT TWO LEVELS; 6.1 The 2k Factorial Designs; The 22 Factorial Design; Estimate of Average Factor Effects; The 23 Factorial Design; Addition of Center Point in 2k Factorial Design; 6.2 One-Half Fraction of 24 327 $a6.3 One-Half and One-Fourth Fraction of 2k7. SCALING METHODS; 7.1 Sensory Measurements; Nominal Scale; Ordinal Scale; Interval Scale; Ratio Scale; 7.2 The Thurstone-Mosteller Model; 7.3 Ranking Method; Rank Scaling in Balanced Incomplete Block Designs; 7.4 Transitivity Property of Paired Comparison; 7.5 Scaling Consumer Acceptance; In-House Consumer Test; Home-Use Test; Central Location Test; Questionnaire Design; 8. PRODUCT OPTIMIZATION; 8.1 Preliminaries; Test for Adequacy of Statistical Model; Least Squares Estimation of Regression Parameters; 8.2 Why Use Optimization Technique? 327 $a8.3 Types of Optimization ExperimentsNonmixture Experiments; Mixture Experiments; Space Configuration of Nonmixture and Mixture Designs; 8.4 Plackett and Burman Design; 8.5 Box and Behnken Design; 8.6 Box and Wilson Design; 8.7 Mixture Designs; Mixture Models; Scheffe Simplex-Lattice Design; Scheffk Simplex-Centroid Design; Designs with Constraints on Proportion; 8.8 Search for Optimum Areas in Response Surfaces; 8.9 Use of Contour Maps in Product Reformulation; 8.10 Augmentation of Fractional Factorial Design; The Augmented 1/2 Fraction of 24; The Augmented 1/2 and 114 Fractions of 25 327 $aThe Augmented 1/4 Fraction of 268.11 Precaution of Fraction Factorial Designs; 8.12 Optimization of Discrete Variables; Discrete Variable Optimization; Optimization of Discrete and Continuous Variables; 8.13 Optimization for Robustness; The Taguchi Method; Types of Quality Characteristics; Problems with Perceived Quality Characteristics; The Measurement of Quality; Scales for Perceived Quality; The Use of Signal-to-Noise Ratio in Formula Selection; 9. CLAIM SUBSTANTIATION; 9.1 Claim Substantiation Guidelines; 9.2 Testing of Claims Hypothesis; 9.3 Experimental Design and Claims Support 327 $a9.4 Test for Equivalence and Superiority 330 $aThis book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization 410 0$aPublications in food science and nutrition. 606 $aQuality control$xStatistical methods 606 $aSensory evaluation 615 0$aQuality control$xStatistical methods. 615 0$aSensory evaluation. 676 $a658.5/62 676 $a664.072 700 $aGacula$b Maximo C$0859688 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827877803321 996 $aDesign and analysis of sensory optimization$91918495 997 $aUNINA