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100   $a20100201d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood chain allergen management$b[electronic resource] $eproceedings of a conference held at Leatherhead Food Research, 20 May 2009 /$fedited by Victoria Emerton
210   $aCambridge $cRSC Pub.$d2009
215   $a1 online resource (111 p.)
225 1 $aSpecial publication ;$vno. 329
300   $aDescription based upon print version of record.
311   $a1-905224-85-0 
320   $aIncludes bibliographical references and index.
327   $aAllergens Book Cover Image; i_ii; iii_vi; vii_xii; xiii-xiv; xv-xviii; 1_10; 11_22; 23_32; 33_38; 39_46; 47_52; 53_58; 59_64; 65_70; 71_74; 75_82; 83_88; 89_92
330   $aThis book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T
410  0$aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 329.
517 3 $aAllergens :$efood chain allergen management
606   $aFood allergy$vCongresses
606   $aAllergens$vCongresses
606   $aFood contamination$vCongresses
608   $aElectronic books.
615  0$aFood allergy
615  0$aAllergens
615  0$aFood contamination
676   $a363.192
701   $aEmerton$b Victoria$0309307
712 02$aRoyal Society of Chemistry (Great Britain)
712 02$aLeatherhead International Limited.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910456709503321
996   $aFood chain allergen management$92253065
997   $aUNINA