LEADER 03301nam 2200673Ia 450 001 9910456287503321 005 20200520144314.0 010 $a1-282-45628-8 010 $a9786612456282 010 $a92-4-068427-1 035 $a(CKB)2550000000005651 035 $a(EBL)476142 035 $a(OCoLC)609852909 035 $a(SSID)ssj0000366881 035 $a(PQKBManifestationID)12145023 035 $a(PQKBTitleCode)TC0000366881 035 $a(PQKBWorkID)10417434 035 $a(PQKB)11333848 035 $a(MiAaPQ)EBC476142 035 $a(Au-PeEL)EBL476142 035 $a(CaPaEBR)ebr10363983 035 $a(CaONFJC)MIL245628 035 $a(EXLCZ)992550000000005651 100 $a20090828d2009 uf 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aToxicological evaluation of certain veterinary drug residues in food$b[electronic resource] /$fprepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 210 $aGeneva $cWorld Health Organization$dc2009 215 $a1 online resource (248 p.) 225 1 $aWHO food additives series,$x0300-0923 ;$v61 300 $a"IPCS--International Programme on Chemical Safety." 311 $a92-4-166061-9 320 $aIncludes bibliographical references. 327 $aCOVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; RESIDUES OF VETERINARY DRUGS; AVILAMYCIN; MALACHITE GREEN; MELENGESTROL ACETATE (addendum); MONENSIN; NARASIN; TYLOSIN; ANNEXES; ANNEX 1: REPORTS AND OTHER DOCUMENTS RESULTING FROM PREVIOUS MEETINGS OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES; ANNEX 2: ABBREVIATIONS USED IN THE MONOGRAPHS; ANNEX 3: JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES; ANNEX 4: RECOMMENDATIONS ON COMPOUNDS ON THE AGENDA AND FURTHER INFORMATION REQUIRED; BACK COVER 330 $aThis volume contains monographs prepared at the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 21 to 29 October 2008.The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents avilmycin and tylosin, the antimicrobial agent and containment malachite green, the production aid melengestrol acetate, and the antimicrobial agents and production aids monesin and narasin.This volume and others in the WHO Food Additive 410 0$aWHO food additives series ;$v61. 606 $aFood additives$vCongresses 606 $aVeterinary drug residues$vCongresses 606 $aFood contamination$vCongresses 606 $aAntibiotics in veterinary medicine$vCongresses 608 $aElectronic books. 615 0$aFood additives 615 0$aVeterinary drug residues 615 0$aFood contamination 615 0$aAntibiotics in veterinary medicine 676 $a363.192 676 $a615.9 712 02$aInternational Program on Chemical Safety. 712 02$aWorld Health Organization. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910456287503321 996 $aToxicological evaluation of certain veterinary drug residues in food$92111674 997 $aUNINA