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010   $a1-280-19620-3
010   $a9786610196203
010   $a0-309-58457-4
010   $a0-585-14349-8
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100   $a19920424d1992      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood labeling$b[electronic resource] $etoward national uniformity /$fCommittee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors
210   $aWashington, D.C. $cNational Academy Press$d1992
215   $a1 online resource (256 p.)
300   $aDescription based upon print version of record.
311   $a0-309-04737-4 
320   $aIncludes bibliographical references and index.
327   $a""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
327   $a""Cider, Cider Vinegar, and Other Vinegar Products""""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health""
327   $a""Food Regulation""""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute""
327   $a""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""""FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee""
327   $a""Sources Other Than Regulations for Determining Adequacy of FDA Implementation""""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements""
327   $a""Related Sections of Law""
606   $aFood$xLabeling
606   $aFood$xLabeling$xLaw and legislation$zUnited States
606   $aFood$xLabeling$xLaw and legislation$zUnited States$xStates
608   $aElectronic books.
615  0$aFood$xLabeling.
615  0$aFood$xLabeling$xLaw and legislation
615  0$aFood$xLabeling$xLaw and legislation$xStates.
676   $a363.19/26/0973
701   $aPorter$b Donna Viola$0881785
701   $aEarl$b Robert O$0861332
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910456247103321
996   $aFood labeling$91969459
997   $aUNINA