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005 20200520144314.0
010   $a1-280-24619-7
010   $a9786610246199
010   $a0-309-56792-0
035   $a(CKB)110986584750618
035   $a(OCoLC)57733176
035   $a(CaPaEBR)ebrary10071445
035   $a(SSID)ssj0000138783
035   $a(PQKBManifestationID)11146111
035   $a(PQKBTitleCode)TC0000138783
035   $a(PQKBWorkID)10100894
035   $a(PQKB)10265321
035   $a(MiAaPQ)EBC3377417
035   $a(Au-PeEL)EBL3377417
035   $a(CaPaEBR)ebr10071445
035   $a(CaONFJC)MIL24619
035   $a(OCoLC)923270430
035   $a(EXLCZ)99110986584750618
100   $a19820910d1982      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aDiet, nutrition, and cancer$b[electronic resource] /$fCommittee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council
210   $aWashington, D.C. $cNational Academy Press$d1982
215   $a1 online resource (492 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-03280-6 
320   $aIncludes bibliographies.
606   $aCancer$xNutritional aspects
606   $aFood habits
608   $aElectronic books.
615  0$aCancer$xNutritional aspects.
615  0$aFood habits.
676   $a616.99/4071
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910456054703321
996   $aDiet, nutrition, and cancer$91958432
997   $aUNINA