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010   $a1-280-21193-8
010   $a9786610211937
010   $a0-309-56847-1
010   $a0-585-14907-0
035   $a(CKB)110986584753372
035   $a(OCoLC)43477125
035   $a(CaPaEBR)ebrary10071502
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035   $a(OCoLC)923270857
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100   $a19900809d1990      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aCattle inspection$b[electronic resource] /$fCommittee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
210   $aWashington, D.C. $cNational Academy Press$d1990
215   $a1 online resource (114 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-04345-X 
320   $aIncludes bibliographical references (p. 65-66).
606   $aMeat inspection$zUnited States
606   $aBeef$xInspection$zUnited States
606   $aSlaughtering and slaughter-houses$xInspection$zUnited States
608   $aElectronic books.
615  0$aMeat inspection
615  0$aBeef$xInspection
615  0$aSlaughtering and slaughter-houses$xInspection
676   $a664/.907
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a9910456032203321
996   $aCattle inspection$91973614
997   $aUNINA