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010   $a1-282-08111-X
010   $a9786612081118
010   $a0-309-52136-X
010   $a0-585-02530-4
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035   $a(EBL)3375729
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035   $a(CaPaEBR)ebr10041149
035   $a(OCoLC)923258416
035   $a(EXLCZ)99110986584751486
100   $a19941205d1995      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aWeighing the options$b[electronic resource] $ecriteria for evaluating weight-management programs /$fCommittee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
210   $aWashington, D.C. $cNational Academy Press$d1995
215   $a1 online resource (296 p.)
300   $aDescription based upon print version of record.
311   $a0-309-05131-2 
320   $aIncludes bibliographical references (p. 242-270) and index.
327   $a""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction and Background""; ""2 The Nature and Problem of Obesity""; ""3 Programs for and Approaches to Treating Obesity""; ""4 Weighing the Options""; ""5 Criterion 1: The Match Between Program and Consumer""; ""6 Criterion 2: The Soundness and Safety of the Program""; ""7 Criterion 3: Outcomes of the Program""; ""8 Weighing the Options: Application of Committeea???s Criteria""; ""9 Prevention of Obesity""; ""10 Research and Policy Recommendations""; ""A Assessment Instruments of Relevance to Obesity Treatment""
327   $a""B The Diet Readiness Test and the General Well-Being Schedule""""C Pediatric Obesity""; ""D Accrediting Providers of Weight-Management Services""; ""E Biographies of Committee Members""; ""Bibliography""; ""Index""
606   $aReducing diets$xEvaluation
606   $aWeight loss
608   $aElectronic books.
615  0$aReducing diets$xEvaluation.
615  0$aWeight loss.
676   $a613.2/5
701   $aThomas$b Paul R.$f1953-$0883622
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910456016503321
996   $aWeighing the options$91991703
997   $aUNINA