LEADER 03219nam 2200685 450 001 9910456002303321 005 20200520144314.0 010 $a1-58053-691-3 035 $a(CKB)111087028225094 035 $a(EBL)227626 035 $a(OCoLC)559837641 035 $a(SSID)ssj0000180989 035 $a(PQKBManifestationID)11165588 035 $a(PQKBTitleCode)TC0000180989 035 $a(PQKBWorkID)10150418 035 $a(PQKB)11418977 035 $a(MiAaPQ)EBC227626 035 $a(Au-PeEL)EBL227626 035 $a(CaPaEBR)ebr10081997 035 $a(CaBNVSL)mat09100566 035 $a(IEEE)9100566 035 $a(EXLCZ)99111087028225094 100 $a20200729d2003 uy 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aIntermodulation distortion in microwave and wireless circuits /$fJose? Carlos Pedro, Nuno Borges Carvalho 210 1$aBoston :$cArtech House,$d©2003. 210 2$a[Piscataqay, New Jersey] :$cIEEE Xplore,$d[2003] 215 $a1 online resource (446 p.) 225 1 $aArtech House microwave library 300 $aDescription based upon print version of record. 311 $a1-58053-356-6 320 $aIncludes bibliographical references and index. 327 $aCh. 1. Introduction -- Ch. 2. IMD Characterization Techniques -- Ch. 3. Nonlinear Analysis Techniques for Distortion Prediction -- Ch. 4. Nonlinear Device Modeling -- Ch. 5. Highly Linear Circuit Design. 330 8 $aAnnotation "Intermodulation Distortion in Microwave and Wireless Circuits presents the full range of distortion specs to help practitioners select the right telecommunications equipment for their needs. The book details numerous design methods for highly linear circuits that help ensure optimal linearity in small-signal and high-power amplifiers and mixers. Engineers find practical advice on modeling and computer-aided tools that guides them toward successful analysis and design. Moreover, the book offers guidance in the design of other highly linear circuits and systems related to microwave and wireless communications and it includes the most comprehensive treatment of the application of Volterra methods in the technical literature."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved. 410 0$aArtech House microwave library. 606 $aMicrowave circuits 606 $aRadio circuits 606 $aElectric distortion$xMathematical models 606 $aElectric circuits, Nonlinear 606 $aSignal theory (Telecommunication) 608 $aElectronic books. 615 0$aMicrowave circuits. 615 0$aRadio circuits. 615 0$aElectric distortion$xMathematical models. 615 0$aElectric circuits, Nonlinear. 615 0$aSignal theory (Telecommunication) 676 $a621.381/32 700 $aPedro$b Jose? Carlos$0902304 701 $aCarvalho$b Nuno Borges$0902305 801 0$bCaBNVSL 801 1$bCaBNVSL 801 2$bCaBNVSL 906 $aBOOK 912 $a9910456002303321 996 $aIntermodulation distortion in microwave and wireless circuits$92016950 997 $aUNINA LEADER 04577nam 2201117Ia 450 001 9910782011203321 005 20230721032424.0 010 $a1-281-38552-2 010 $a1-4356-5372-6 010 $a9786611385521 010 $a0-520-93413-X 024 7 $a10.1525/9780520934139 035 $a(CKB)1000000000533713 035 $a(EBL)345554 035 $a(OCoLC)476162389 035 $a(SSID)ssj0000255663 035 $a(PQKBManifestationID)11208376 035 $a(PQKBTitleCode)TC0000255663 035 $a(PQKBWorkID)10217052 035 $a(PQKB)11201485 035 $a(MiAaPQ)EBC345554 035 $a(DE-B1597)519525 035 $a(OCoLC)646747909 035 $a(DE-B1597)9780520934139 035 $a(Au-PeEL)EBL345554 035 $a(CaPaEBR)ebr10229949 035 $a(CaONFJC)MIL138552 035 $a(EXLCZ)991000000000533713 100 $a20070302d2008 uy 0 101 0 $aeng 135 $aurun#---|u||u 181 $ctxt 182 $cc 183 $acr 200 14$aThe taste of place$b[electronic resource] $ea cultural journey into terroir /$fAmy B. Trubek 210 $aBerkeley $cUniversity of California Press$dc2008 215 $a1 online resource (317 p.) 225 1 $aCalifornia studies in food and culture ;$v20 300 $aDescription based upon print version of record. 311 0 $a0-520-26172-0 311 0 $a0-520-25281-0 320 $aIncludes bibliographical references (p. 263-289) and index. 327 $tFront matter --$tCONTENTS --$tILLUSTRATIONS --$tPREFACE --$tACKNOWLEDGMENTS --$tINTRODUCTION --$t1. PLACE MATTERS --$t2. "WINE IS DEAD! LONG LIVE WINE!" --$t3. CALIFORNIA DREAMING --$t4. TASTING WISCONSIN A CHEF'S STORY --$t5. CONNECTING FARMERS AND CHEFS IN VERMONT --$t6. THE NEXT PHASE TASTE OF PLACE OR BRAND? --$tEPILOGUE --$tAPPENDIX --$tBIBLIOGRAPHY --$tINDEX 330 $aHow and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices. 410 0$aCalifornia studies in food and culture ;$v20. 606 $aDiet$zFrance 606 $aDiet$zUnited States 606 $aFood crops$zFrance 606 $aFood crops$zUnited States 610 $aacademic. 610 $aagriculture. 610 $aamerican food. 610 $acooking. 610 $acuisine. 610 $aculinary history. 610 $aculinary. 610 $acultural history. 610 $acultural studies. 610 $aculture. 610 $afarm to table. 610 $afood and drink. 610 $afood history. 610 $afood. 610 $ahickory nuts. 610 $amaple syrup. 610 $anorthern california. 610 $apersonal. 610 $aregional cuisine. 610 $aregional culture. 610 $aregional foods. 610 $aregional. 610 $ascholarly. 610 $ashagbark. 610 $asocial history. 610 $asocial studies. 610 $asommelier. 610 $aterroir. 610 $atraditional cuisine. 610 $atraditional foods. 610 $avermont. 610 $awine lover. 610 $awine. 610 $awisconsin. 615 0$aDiet 615 0$aDiet 615 0$aFood crops 615 0$aFood crops 676 $a641.3 700 $aTrubek$b Amy B$01490875 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910782011203321 996 $aThe taste of place$93712342 997 $aUNINA