LEADER 01886nam 22005894a 450 001 9910455974303321 005 20200520144314.0 010 $a1-280-92810-7 010 $a9786610928101 010 $a0-313-01138-9 035 $a(CKB)111087028138698 035 $a(OCoLC)614720858 035 $a(CaPaEBR)ebrary10023123 035 $a(SSID)ssj0000264893 035 $a(PQKBManifestationID)11937555 035 $a(PQKBTitleCode)TC0000264893 035 $a(PQKBWorkID)10290467 035 $a(PQKB)11640535 035 $a(MiAaPQ)EBC3000816 035 $a(Au-PeEL)EBL3000816 035 $a(CaPaEBR)ebr10023123 035 $a(OCoLC)55490536 035 $a(EXLCZ)99111087028138698 100 $a20010629d2002 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aUnequal opportunity$b[electronic resource] $ea crisis in America's schools? /$fBruce M. Mitchell, Robert E. Salsbury 210 $aWestport, Conn. $cBergin & Garvey$d2002 215 $a1 online resource (151 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-89789-720-X 320 $aIncludes bibliographical references and index. 606 $aEducational equalization$zUnited States 606 $aDiscrimination in education$zUnited States 606 $aChildren with social disabilities$xEducation$zUnited States 608 $aElectronic books. 615 0$aEducational equalization 615 0$aDiscrimination in education 615 0$aChildren with social disabilities$xEducation 676 $a379.2/6/0973 700 $aMitchell$b Bruce M$0911566 701 $aSalsbury$b Robert E$0911567 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910455974303321 996 $aUnequal opportunity$92041395 997 $aUNINA LEADER 05299nam 2200661Ia 450 001 996203980903316 005 20230607221525.0 010 $a1-281-31846-9 010 $a9786611318468 010 $a0-470-69049-6 010 $a0-470-68021-0 035 $a(CKB)1000000000405957 035 $a(EBL)351020 035 $a(OCoLC)437214023 035 $a(SSID)ssj0000291878 035 $a(PQKBManifestationID)11238670 035 $a(PQKBTitleCode)TC0000291878 035 $a(PQKBWorkID)10255857 035 $a(PQKB)11146355 035 $a(MiAaPQ)EBC351020 035 $a(EXLCZ)991000000000405957 100 $a20000928d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCoffee$b[electronic resource] $erecent developments /$fedited by R.J. Clarke and O.G. Vitzthum 210 $aOxford ;$aMalden, MA $cBlackwell Science$d2001 215 $a1 online resource (270 p.) 225 1 $aWorld agriculture series 300 $aDescription based upon print version of record. 311 $a0-632-05553-7 320 $aIncludes bibliographical references and index. 327 $aCOFFEE Recent Developments; Contents; Preface; List of Contributors; 1 Chemistry I: Non-volatile Compounds; 1A Carbohydrates; 1.1 Introduction; 1.2 Green coffee; 1.2.1 Low molecular weight carbohydrate; 1.2.2 High molecular weight carbohydrate; 1.3 Roast coffee; 1.3.1 Low molecular weight carbohydrate; 1.3.2 High molecular weight carbohydrate; 1.4 Soluble coffee; 1.4.1 Low molecular weight carbohydrate; 1.4.2 High molecular weight carbohydrate; 1.5 Reactions of carbohydrates on roasting; 1.6 Functional properties of coffee carbohydrates; 1.6.1 Role in soluble coffee processing; 1.6.2 Foam 327 $a1.6.3 Coffee fiberReferences; 1B Acids in Coffee; 1.7 Quantitative data on organic acids in green coffee; 1.8 Determination of organic acids in roasted coffee; 1.9 Acid formation mechanisms; 1.9.1 Acetic, formic, lactic, glycolic and other carbohydrate derived acids; 1.9.2 Quinic acid; 1.9.3 Citric and malic acid; 1.9.4 Phosphoric acid; 1.10 Acid increase on storage; 1.11 Volatile acids; 1.12 Acid content and sensory characteristics; 1.12.1 Total acidity and sour taste; 1.12.2 Acid content and acidity; 1.12.3 Roast kinetics References; 1C Lipids; 1.13 Introduction; 1.14 Coffee oil 327 $a1.14.1 Determination of total oil content1.14.2 Isolation of coffee oil for detailed analysis; 1.15 Fatty acids; 1.15.1 Total fatty acids and fatty acids in triglycerides; 1.15.2 Free fatty acids; 1.16 Diterpenes in the lipid fraction of robusta and arabica coffees; 1.16.1 Free diterpenes; 1.16.2 Diterpene fatty acid esters; 1.16.3 Diterpenes in the lipid fraction of roasted coffees; 1.16.4 Diterpenes in coffee: health aspects; 1.17 Sterols; 1.18 Tocopherols; 1.19 Other compounds; 1.20 Coffee wax; References; 2 Chemistry II: Non-volatile Compounds,Part II; 2.1 Amino acids and Protein 327 $a2.1.1 Amino acids2.1.2 Amino acid derivatives; 2.1.3 Protein; 2.2 Fate of chlorogenic acid derivatives during roasting; 2.2.1 Quinic acid moiety; 2.2.2 Cinnamic acid derivative moiety; 2.3 Antioxidative compounds in coffee brew; 2.3.1 Compounds occurring naturally in green beans; 2.3.2 Effect of roasting on antioxidative activity; 2.4 Colored macromolecular compounds; 2.4.1 Characterization of colored polymers; 2.4.2 Characterization of the zinc-chelating compounds in coffee brews; References; 3 Chemistry III: Volatile Compounds; 3.1 Introduction; 3.2 Methodology 327 $a3.2.1 Isolation of the volatile fraction3.2.2 Screening for potent odorants; 3.2.3 Enrichment and identification; 3.2.4 Quantification; 3.2.5 Aroma models and omission experiments; 3.3 Raw coffee; 3.3.1 First studies; 3.3.2 Potent odorants; 3.3.3 Content and OAVs of odorants; 3.3.4 Contaminants causing off-flavour; 3.4 Roasted coffee; 3.4.1 Concentration of important odorants; 3.4.2 Evaluation of key odorants; 3.4.3 Arabica versus robusta coffee; 3.4.4 Influence of degree of roast; 3.4.5 Aroma changes during storage; 3.5 Coffee brew; 3.5.1 Extraction yield of potent odorants 327 $a3.6 Formation of odorants 330 $aCoffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters c 410 0$aWorld agriculture series. 606 $aCoffee 606 $aCoffee industry 615 0$aCoffee. 615 0$aCoffee industry. 676 $a633.73 676 $a663 676 $a663.93 701 $aClarke$b R. J$g(Ronald James)$0787197 701 $aVitzthum$b O. 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It lays bare the novel concept of remote sensing hydrology and demonstrates key applications of advance satellite technology and new methods in advancing our fundamental understanding of environmental systems. This includes, using state-of-the-art satellite hydrology missions like the Gravity Recovery and Climate Experiment and other multi-mission satellite systems as important tools that underpin water resources planning and accounting. This book discusses and demonstrates how the efficacy, simplicity, and sophistication in novel computing platforms for big earth observation data can help facilitate environmental monitoring and improve contemporary understanding of climate change impacts on freshwater resources. It also provides opportunities for practitioners and relevant government agencies to leverage satellite-based information in a transdisciplinary context to address several environmental issues affecting society. This book provides a general framework and highlights methods to help improve our understanding of hydrological processes and impact analysis from extreme events (e.g., droughts, floods) and climate change. 410 0$aEarth and Environmental Science Series 606 $aWater 606 $aHydrology 606 $aEcology 606 $aEnvironmental monitoring 606 $aClimatology 606 $aEarth sciences 606 $aEnvironmental geography 606 $aWater 606 $aEnvironmental Sciences 606 $aEnvironmental Monitoring 606 $aClimate Sciences 606 $aEarth Sciences 606 $aIntegrated Geography 615 0$aWater. 615 0$aHydrology. 615 0$aEcology. 615 0$aEnvironmental monitoring. 615 0$aClimatology. 615 0$aEarth sciences. 615 0$aEnvironmental geography. 615 14$aWater. 615 24$aEnvironmental Sciences. 615 24$aEnvironmental Monitoring. 615 24$aClimate Sciences. 615 24$aEarth Sciences. 615 24$aIntegrated Geography. 676 $a551.48028 676 $a551.48028 700 $aNdehedehe$b Christopher E.$01870689 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910584486103321 996 $aSatellite Remote Sensing of Terrestrial Hydrology$94479236 997 $aUNINA