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010   $a1-280-21286-1
010   $a9786610212866
010   $a0-309-57442-0
010   $a0-585-02105-8
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035   $a(MiAaPQ)EBC3376445
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035   $a(OCoLC)814278826
035   $a(EXLCZ)99110986584750924
100   $a19910117d1991      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aImproving America's diet and health$b[electronic resource] $efrom recommendations to action /$fa report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
210   $aWashington, D.C. $cNational Academy Press$d1991
215   $axvi, 239 p
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-07372-3 
311   $a0-309-04139-2 
320   $aIncludes bibliographical references and index.
606   $aDiet$xStandards$zUnited States
606   $aNutrition policy$zUnited States
606   $aHealth
608   $aElectronic books.
615  0$aDiet$xStandards
615  0$aNutrition policy
615  0$aHealth.
676   $a363.8/0973
701   $aThomas$b Paul R.$f1953-$0883622
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455915403321
996   $aImproving America's diet and health$92139985
997   $aUNINA