LEADER 02125nam  2200625 a 450 
001 9910455869203321
005 20200520144314.0
010   $a1-280-18299-7
010   $a9786610182992
010   $a0-309-50392-2
035   $a(CKB)111069351130744
035   $a(OCoLC)52862397
035   $a(CaPaEBR)ebrary10038660
035   $a(SSID)ssj0000149100
035   $a(PQKBManifestationID)12003928
035   $a(PQKBTitleCode)TC0000149100
035   $a(PQKBWorkID)10236574
035   $a(PQKB)10289577
035   $a(MiAaPQ)EBC3375387
035   $a(Au-PeEL)EBL3375387
035   $a(CaPaEBR)ebr10038660
035   $a(CaONFJC)MIL18299
035   $a(OCoLC)923256041
035   $a(EXLCZ)99111069351130744
100   $a20030612d2002      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aEscherichia coli O157:H7 in ground beef$b[electronic resource] $ereview of a draft risk assessment /$fCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies
210   $aWashington, D.C. $cNational Academies Press$dc2002
215   $a1 online resource (171 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-08627-2 
320   $aIncludes bibliographical references.
606   $aEscherichia coli infections$xRisk factors
606   $aEscherichia coli infections$xTransmission
606   $aEscherichia coli O157:H7
606   $aBeef
606   $aPublic health
608   $aElectronic books.
615  0$aEscherichia coli infections$xRisk factors.
615  0$aEscherichia coli infections$xTransmission.
615  0$aEscherichia coli O157:H7.
615  0$aBeef.
615  0$aPublic health.
676   $a614.5/7
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455869203321
996   $aEscherichia coli O157:H7 in ground beef$91914263
997   $aUNINA