LEADER 01673nam 2200589Ia 450 001 9910455819403321 005 20200520144314.0 010 $a1-283-22534-4 010 $a9786613225344 010 $a0-7748-5372-7 035 $a(CKB)2430000000000315 035 $a(OCoLC)144144493 035 $a(CaPaEBR)ebrary10139156 035 $a(SSID)ssj0000381642 035 $a(PQKBManifestationID)11285791 035 $a(PQKBTitleCode)TC0000381642 035 $a(PQKBWorkID)10381961 035 $a(PQKB)11396192 035 $a(CaPaEBR)404374 035 $a(CaBNvSL)jme00326700 035 $a(MiAaPQ)EBC3246087 035 $a(MiAaPQ)EBC3412280 035 $a(Au-PeEL)EBL3412280 035 $a(CaPaEBR)ebr10146837 035 $a(CaONFJC)MIL322534 035 $a(OCoLC)923442954 035 $a(EXLCZ)992430000000000315 100 $a19850912d1984 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 12$aA Sarcee grammar$b[electronic resource] /$fEung-Do Cook 210 $aVancouver $cUniversity of British Columbia Press$d1984 215 $a1 online resource (317 p.) 300 $aIncludes index. 311 $a0-7748-0200-6 320 $aIncludes bibliography: p. [300]-304. 606 $aSarsi language$xGrammar 607 $aPrairie Provinces$xLanguages 608 $aElectronic books. 615 0$aSarsi language$xGrammar. 676 $a497/.2 700 $aCook$b Eung-Do$0162615 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910455819403321 996 $aA Sarcee grammar$91941379 997 $aUNINA LEADER 02781oam 2200553zu 450 001 9911004703303321 005 20210721055942.0 010 $a1-68015-577-6 035 $a(CKB)3280000000003635 035 $a(SSID)ssj0001192389 035 $a(PQKBManifestationID)11627431 035 $a(PQKBTitleCode)TC0001192389 035 $a(PQKBWorkID)11227767 035 $a(PQKB)11092620 035 $a(MiAaPQ)EBC3120403 035 $a(EXLCZ)993280000000003635 100 $a20160829d2010 uy 101 0 $aeng 181 $ctxt 182 $cc 183 $acr 200 10$aElimination of micro-organisms by drinking water treatment processes : a review 210 31$a[Place of publication not identified]$cIWA Publishing$d2010 225 0 $aKWR Watercycle Research Institute series Elimination of micro-organisms by drinking water treatment processes 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-84339-373-5 330 $aThe overall aim of this book is to present default values for the micro-organisms elimination or inactivation credit of universally used processes in water treatment (MEC or MIC). The growing interest in Quantitative Microbial Risk assessment (QMRA) for safe drinking water requires such data. These MEC or MIC values have been calculated from research on elimination of viruses, bacteria and bacterial spores and protozoa (oo)cysts (Cryptosporidium and Giardia) by these treatment processes published in the international literature. The data have been selected on the base of different quality criteria related to information on applied experimental conditions and used methods. Furthermore the studies have been categorized on base of their similarities with 'real world' conditions (selected micro-organisms, scale and conditions of the tested processes). 606 $aDrinking water$xMicrobiology$zNetherlands 606 $aWater$xPurification$zNetherlands 606 $aDrinking water$xPurification$zNetherlands 606 $aCivil & Environmental Engineering$2HILCC 606 $aEngineering & Applied Sciences$2HILCC 606 $aEnvironmental Engineering$2HILCC 615 0$aDrinking water$xMicrobiology 615 0$aWater$xPurification 615 0$aDrinking water$xPurification 615 7$aCivil & Environmental Engineering 615 7$aEngineering & Applied Sciences 615 7$aEnvironmental Engineering 676 $a613.287 700 $aHijnen$b Wim A. M$01822307 702 $aHijnen$b W. A. M 702 $aMedema$b G. J 712 02$aKWR Watercycle Research Institute 801 0$bPQKB 906 $aBOOK 912 $a9911004703303321 996 $aElimination of micro-organisms by drinking water treatment processes : a review$94388448 997 $aUNINA