LEADER 02172nam 2200589Ia 450 001 9910455802803321 005 20200520144314.0 010 $a0-309-51040-6 035 $a(CKB)111069351126408 035 $a(EBL)3375937 035 $a(SSID)ssj0000151441 035 $a(PQKBManifestationID)11181975 035 $a(PQKBTitleCode)TC0000151441 035 $a(PQKBWorkID)10317623 035 $a(PQKB)10603759 035 $a(MiAaPQ)EBC3375937 035 $a(Au-PeEL)EBL3375937 035 $a(CaPaEBR)ebr10051635 035 $a(OCoLC)817958904 035 $a(EXLCZ)99111069351126408 100 $a20020627d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEvolution of evidence for selected nutrient and disease relationships$b[electronic resource] /$fCommittee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine 210 $aWashington, D.C. $cNational Academy Press$dc2002 215 $a1 online resource (98 p.) 225 1 $aThe compass series 300 $aDescription based upon print version of record. 311 $a0-309-08308-7 320 $aIncludes bibliographical references (p. 82-84). 327 $aFront Matter; Acknowledgments; Contents; Executive Summary; 1 Background; 2 Case Studies; 3 Findings; 4 References; Appendix A Tables from the Dietary Reference Intake Reports; Appendix B Committee Member Biographical Sketches 410 0$aCompass series (Washington, D.C.) 606 $aNutrition$xRequirements 606 $aFood$xComposition 606 $aReference values (Medicine) 606 $aNutritionally induced diseases 608 $aElectronic books. 615 0$aNutrition$xRequirements. 615 0$aFood$xComposition. 615 0$aReference values (Medicine) 615 0$aNutritionally induced diseases. 676 $a613.2 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910455802803321 996 $aEvolution of evidence for selected nutrient and disease relationships$92057858 997 $aUNINA