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005 20200520144314.0
010   $a1-280-82964-8
010   $a9786610829644
010   $a0-85199-756-2
035   $a(CKB)111087028074694
035   $a(EBL)294741
035   $a(OCoLC)476061210
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035   $a(PQKBTitleCode)TC0000110245
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100   $a20020116d2002      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aBenchmarking in tourism and hospitality industries$b[electronic resource] $ethe selection of benchmarking partners /$fKarl W. W?ober
210   $aOxford, U.K. $cCABI Pub.$dc2002
215   $a1 online resource (275 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-553-5 
320   $aIncludes bibliographical references (p. 234-256).
327   $aContents; Preface; Acknowledgements; Chapter 1 Introduction; Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries; Chapter 3 Measuring Business Performance; Chapter 4 Methods for Estimating the Production Function; Chapter 5 The Austrian Hotel and Restaurant Panel; Chapter 6 A Mixture Regression Model; Chapter 7 Data Envelopment Analysis; Chapter 8 Evolutionary Data Envelopment Analysis; Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management; Appendix A; Appendix B; References; Index
330   $aBenchmarking is a buzzword of the 1990's that desribes a method for comparing different companies, by measuring various data, performance and goals. This book focuses on the methodological aspects of the right selection of benchmarking partners.
606   $aBenchmarking (Management)
606   $aHospitality industry$xManagement
606   $aTourism$xManagement
608   $aElectronic books.
615  0$aBenchmarking (Management)
615  0$aHospitality industry$xManagement.
615  0$aTourism$xManagement.
676   $a338.4/791/068
700   $aW?ober$b Karl W$0923492
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455626603321
996   $aBenchmarking in tourism and hospitality industries$92072340
997   $aUNINA