LEADER 00998nam0-2200325---450- 001 990009629790403321 005 20121009170732.0 035 $a000962979 035 $aFED01000962979 035 $a(Aleph)000962979FED01 035 $a000962979 100 $a20121009d1969----km-y0itay50------ba 101 0 $ager 102 $aDE 105 $aa---j---001yy 200 1 $a<<7 >>Fleisch und Fleischwaren$fvon Reinhold Grau 205 $a2. 210 $aBerlin$aHamburg$cP. Parey$d1969 215 $a312 p.$cill.$d21 cm. 453 0$1001000168865$12001$aCarne e prodotti carnei 461 0$12001$aGrundlagen und Fortschritte der Lebensmitteluntersuchung$fherausgegeben von Josef Schormuller, Hans Melchior, Friedrich Kiermeier$v7 610 0 $aCarne 700 1$aGrau,$bReinhold$072846 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009629790403321 952 $a614-17$b6566$fDMVBF 959 $aDMVBF 996 $aFleisch und Fleischwaren$913519 997 $aUNINA LEADER 03263nam 2200625Ia 450 001 9910455591803321 005 20211214001448.0 010 $a1-282-53881-0 010 $a9786612538810 010 $a0-226-46713-9 024 7 $a10.7208/9780226467139 035 $a(CKB)2520000000006469 035 $a(EBL)488101 035 $a(OCoLC)814522444 035 $a(SSID)ssj0000412185 035 $a(PQKBManifestationID)11305547 035 $a(PQKBTitleCode)TC0000412185 035 $a(PQKBWorkID)10366122 035 $a(PQKB)10603532 035 $a(MiAaPQ)EBC488101 035 $a(DE-B1597)524946 035 $a(OCoLC)1135591208 035 $a(DE-B1597)9780226467139 035 $a(Au-PeEL)EBL488101 035 $a(CaPaEBR)ebr10366860 035 $a(CaONFJC)MIL253881 035 $a(EXLCZ)992520000000006469 100 $a19940408d1994 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAsia in the making of Europe$hVolume II$iA century of wonder$hBook Three$iThe scholary disciplines$b[electronic resource] /$fDonald F. Lach 210 $aChicago $cUniversity of Chicago Press$d1994 215 $a1 online resource (442 p.) 300 $aDescription based upon print version of record. 311 $a0-226-46734-1 320 $aIncludes bibliographies and indexes. 327 $tFrontmatter --$tContents --$tList of Illustrations --$tIntroduction --$tCHAPTER IX. Technology and the Natural Sciences --$tCHAPTER X. Cartography and Geography --$tCHAPTER XI. Language and Linguistics --$tCHAPTER XII. Epilogue --$tGeneral Bibliography --$tChapter Bibliographies --$tIndex 330 $aPraised for its scope and depth, Asia in the Making of Europe is the first comprehensive study of Asian influences on Western culture. For volumes I and II, the author has sifted through virtually every European reference to Asia published in the sixteenth-century; he surveys a vast array of writings describing Asian life and society, the images of Asia that emerge from those writings, and, in turn, the reflections of those images in European literature and art. This monumental achievement reveals profound and pervasive influences of Asian societies on developing Western culture; in doing so, it provides a perspective necessary for a balanced view of world history. Volume I: The Century of Discovery brings together "everything that a European could know of India, Southeast Asia, China, and Japan, from printed books, missionary reports, traders' accounts and maps" (The New York Review of Books). Volume II: A Century of Wonder examines the influence of that vast new body of information about Asia on the arts, institutions, literatures, and ideas of sixteenth-century Europe. 606 $aEast and West$zAsia$xHistory 607 $aEurope$xCivilization$xOriental influences 607 $aAsia$xDiscovery and exploration 608 $aElectronic books. 615 0$aEast and West$xHistory. 676 $a950 700 $aLach$b Donald F$g(Donald Frederick),$f1917-2000.$061060 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910455591803321 996 $aAsia$9375656 997 $aUNINA