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200 10$aBuilding resiliency$b[electronic resource] $ehow to thrive in times of change /$fMary Lynn Pulley and Michael Wakefield
205   $a1st edition
210   $aGreensboro, N.C. $cCenter for Creative Leadership$dc2001
215   $a1 online resource (29 p.)
225 1 $aIdeas into action guidebooks
225 1 $aCCL ;$vno. 413
300   $aDescription based upon print version of record.
311   $a1-882197-67-4 
320   $aIncludes bibliographical references.
327   $aTitle page; Table of Contents; What Is Resiliency?; Why Is Resiliency Important?; Becoming Resilient; Resiliency Worksheet; Suggested Readings; Background; Key Point Summary; Lead Contributors
330   $aIt may be human nature to resist change-particularly when it's delivered as a hardship, disappointment, or rejection. But by developing resiliency managers can not only survive change, but also learn, grow, and thrive in it. In fact, for leaders, developing resiliency is critical. Resiliency helps managers deal with the pressures and uncertainties of being in charge in organizations today. This guidebook defines resiliency, explains why it's important, and describes how you can develop your own store of resiliency. It focuses on nine developmental components that, taken together, create a sens
410  0$aReport (Center for Creative Leadership) ;$vno. 413.
410  0$aIdeas into action guidebooks.
606   $aLeadership
606   $aSuccess$xPsychological aspects
606   $aResilience (Personality trait)
608   $aElectronic books.
615  0$aLeadership.
615  0$aSuccess$xPsychological aspects.
615  0$aResilience (Personality trait)
676   $a158/.1
700   $aPulley$b Mary Lynn$0899521
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200 10$aHealthy eating index-2005 total and component scores for adults aged 20 and over$b[electronic resource] $eNational Health and Nutrition Examination Survey, 2003-2004 /$fby R. Bethene Ervin
210  1$aHyattsville, MD :$cU.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics,$d[2011]
215   $a1 online resource (9 pages)
225 1 $aNational health statistics reports ;$vno. 44
225 1 $aDHHS publication ;$vno. (PHS) 2012-1250
300   $aTitle from PDF caption (viewed Mar. 14, 2012).
300   $a"December 13, 2011."
320   $aIncludes bibliographical references (pages 6-7).
517   $aHealthy eating index-2005 total and component scores for adults aged 20 and over 
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606   $aDiet$zUnited States$vStatistics
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615  0$aFood habits
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615  0$aAdulthood$xNutrition
700   $aErvin$b R. Bethene$01388134
712 02$aNational Center for Health Statistics (U.S.)
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