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010   $a0-585-15409-0
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100   $a19930112d1993      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aNutritional needs in hot environments$b[electronic resource] $eapplications for military personnel in field operations /$fCommittee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor
210   $aWashington, D.C. $cNational Academy Press$d1993
215   $a1 online resource (392 p.)
300   $a"Nutritional needs in hot environments-- a select bibliography": p. 329-351.
311   $a0-309-04840-0 
320   $aIncludes bibliographical references and index.
327   $aNUTRITIONAL NEEDS IN HOT ENVIRONMENTS; Copyright; Preface; FOCUS OF THE REPORT; HISTORY OF THE COMMITTEE; COMMITTEE TASK AND PROCEDURES; ACKNOWLEDGMENTS; REFERENCES; Contents; PART I Committee Summary and Recommendations; 1 Introduction and Background; THE COMMITTEE'S TASK; MILITARY RECOMMENDED DIETARY ALLOWANCES; History; Current MRDAs; PHYSIOLOGICAL CHANGES ARISING FROM EXERCISE AND HEAT; Exercise; Heat Stress; Gastrointestinal Functioning; CHANGES IN NUTRIENT REQUIREMENTS FOR HOT ENVIRONMENTS; Fluid and Dehydration; Effect of Gender; Effect of Age; Effect on Electrolyte Balance; Summary
327   $aSodium Levels for Work in the HeatMacronutrients; Protein; Energy; Vitamins; B Vitamins; Vitamin C; Fat-Soluble Vitamins; Summary; Minerals; Sodium, Potassium, and Chloride; Iodide, Chromium, and Selenium; Iron; Zinc; Magnesium and Copper; Calcium and Phosphorus; Summary; FACTORS THAT MAY INFLUENCE EATING PATTERNS, FOOD PREFERENCES, ANDFOOD INTAKE IN HOT ENVIRONMENTS; Olfaction and Taste; Appetite; Thermoregulation; Thermogenic Effect of Food; Dehydration; Influence of Physique; Heat as a Stressor; Food Preferences in Hot Environments; Summary
327   $aSOCIAL AND PSYCHOLOGICAL INFLUENCES ON FOOD INTAKE DURING MILITARY OPERATIONSSituational Influences on Food Intake; Field ObservatiOns of Food Intake; Environmental Concerns; Dehydration and Constipation; Food Preferences; Social/Psychological Aspects of Eating; Nutrition Understanding; Summary; CONCLUSION; REFERENCES; 2 Conclusions and Recommendations; CONCLUSIONS; RECOMMENDATIONS; AREAS FOR FUTURE RESEARCH; Future Research Needs; REFERENCES; PART II INVITED PRESENTATIONS; 3 Physiological Responses to Exercise in the Heat; INTRODUCTION; CORE TEMPERATURE RESPONSES TO EXERCISE; METABOLISM
327   $aMetabolic RateSKELETAL MUSCLE METABOLISM; Evaporative Heat Loss; SKIN BLOOD FLOW AND CIRCULATORY RESPONSES; SUMMARY; REFERENCES; 4 Effects of Exercise and Heat on Gastrointestinal Function; INTRODUCTION; GASTROINTESTINAL SYMPTOMS; IMPORTANCE OF GI MANIFESTATIONS WITH EXERCISE-HEAT STRESS; GASTRIC EMPTYING; INTESTINAL ABSORPTION; PREVENTION AND MANAGEMENT; REFERENCES; DISCUSSION; 5 Water Requirements During Exercise in the Heat; INTRODUCTION; DISTRIBUTION OF BODY WATER; AVENUES OF FLUID LOSS AND GAIN; DETERMINANTS OF SWEAT RATE; WATER REQUIREMENTS; Hot-Wet Versus Hot-Dry Environment
327   $aExercise Intensity and TrainingHeat Acclimatization; Age and Gender; Prediction of Water Requirements; CONCLUSIONS AND RECOMMENDATIONS; REFERENCES; DISCUSSION; 6 Energetics and Climate with Emphasis on Heat: A Historical Perspective; INTRODUCTION; EARLY APPRAISALS; ENERGY EXPENDITURE: SUBMAXIMAL EXERCISE; ACCLIMATIZATION/ACCLIMATION; APPETITE; RESTING METABOLISM/DIETARY-INDUCED THERMOGENESIS; DIETARY DEFICIENCIES; A PERSPECTIVE; REFERENCES; 7 The Effect of Exercise and Heat on Mineral Metabolism and Requirements; INTRODUCTION
327   $aEFFECTS OF EXERCISE AND HEAT ON IODINE, CHROMIUM, AND SELENIUM METABOLISM
606   $aHeat$xPhysiological effect
606   $aNutrition
606   $aTropical medicine
606   $aMedicine, Military
608   $aElectronic books.
615  0$aHeat$xPhysiological effect.
615  0$aNutrition.
615  0$aTropical medicine.
615  0$aMedicine, Military.
676   $a612/.0913
701   $aMarriott$b Bernadette M$0861188
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455139303321
996   $aNutritional needs in hot environments$92289595
997   $aUNINA