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010   $a9786610203109
010   $a0-309-55610-4
010   $a0-585-08535-8
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100   $a19920316d1992      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aDolphins and the tuna industry$b[electronic resource] /$fCommittee on Reducing Porpoise Mortality from Tuna Fishing, Board on Biology, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council
210   $aWashington, D.C. $cNational Academy Press$d1992
215   $a1 online resource (190 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-04735-8 
320   $aIncludes bibliographical references (p. 120-128) and index.
606   $aTuna fisheries$xEnvironmental aspects
606   $aDolphins$xMortality
606   $aTuna industry$xEnvironmental aspects
608   $aElectronic books.
615  0$aTuna fisheries$xEnvironmental aspects.
615  0$aDolphins$xMortality.
615  0$aTuna industry$xEnvironmental aspects.
676   $a333.95/9
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455137803321
996   $aDolphins and the tuna industry$91935130
997   $aUNINA