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100   $a20030428d2002      uy             0
101 0 $aeng
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181   $ctxt
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183   $acr
200 10$aCase studies in food microbiology for food safety and quality$b[electronic resource] /$fRosa K. Pawsey
210   $aCambridge, U.K. $cRoyal Society of Chemistry$dc2002
215   $a1 online resource (491 p.)
300   $aDescription based upon print version of record.
311   $a0-85404-626-7 
320   $aIncludes bibliographical references and index.
327   $aBK9780854046263-FX001; Pawsey(voucher)
330   $aThis unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure.Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With refere
606   $aFood$xMicrobiology
606   $aFood$xMicrobiology$vCase studies
606   $aFood industry and trade$xSafety measures
606   $aFood industry and trade$xQuality control
608   $aElectronic books.
615  0$aFood$xMicrobiology.
615  0$aFood$xMicrobiology
615  0$aFood industry and trade$xSafety measures.
615  0$aFood industry and trade$xQuality control.
676   $a664.001579
700   $aPawsey$b Rosa K$0993538
712 02$aRoyal Society of Chemistry (Great Britain)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455122403321
996   $aCase studies in food microbiology for food safety and quality$92274976
997   $aUNINA