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100   $a20021011d1998      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aQuality in the food analysis laboratory$b[electronic resource] /$fRoger Wood, Anders Nilsson, Harriet Wallin
210   $aCambridge $cRoyal Society of Chemistry Information Services$dc1998
215   $a1 online resource (326 p.)
225  0$aRSC food analysis monographs
300   $aDescription based upon print version of record.
311   $a0-85404-566-X 
320   $aIncludes bibliographical references and index.
327   $aBK9780854045662-FX001; BK9780854045662-FP001; BK9780854045662-FP005; BK9780854045662-FP007; BK9780854045662-FP012; BK9780854045662-00001; BK9780854045662-00016; BK9780854045662-00036; BK9780854045662-00108; BK9780854045662-00125; BK9780854045662-00148; BK9780854045662-00172; BK9780854045662-00203; BK9780854045662-00210; BK9780854045662-00220; BK9780854045662-00231; BK9780854045662-00254; BK9780854045662-00285; BK9780854045662-00295; BK9780854045662-00309
330   $aFit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements.The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed.
410  0$aRSC Food Analysis Monographs
606   $aFood$xAnalysis$xQuality control
606   $aChemical laboratories$xQuality control
608   $aElectronic books.
615  0$aFood$xAnalysis$xQuality control.
615  0$aChemical laboratories$xQuality control.
676   $a664/.07
700   $aWood$b Roger$f1945-$0956355
701   $aNilsson$b Anders$f1955-$0956356
701   $aWallin$b Harriet$0956357
712 02$aRoyal Society of Chemistry (Great Britain).$bInformation Services.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455115003321
996   $aQuality in the food analysis laboratory$92165342
997   $aUNINA