LEADER 01389nam 2200433 450 001 000004156 005 20070503173200.0 010 $a88-7545-758-1 100 $a--------d1997----km-y0itay0103----ba 101 0 $aita 102 $aIT 200 1 $a<> licantropo$eun superuomo?$fGael Milin$ga cura di Jose Vincenzo Molle 200 1 $a1 $n0002096 210 $aGenova$cEGIG$d1997 215 $a214 p.$cill.$d21 cm. 225 1 $aNuova atlantide 606 $aLicantropia 676 $a398.2454 700 1$aMilin,$bGael$0439272 702 1$aMolle,$bJose Vincenzo 801 0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc 912 $a000004156 996 $aLicantropo$973755 997 $aUNIBAS BAS $aMONLET BAS $aMONOGR BAS $aLETTERE CAT $aDILEO$b20$c20000307$lBAS01$h1535 CAT $aDILEO$b20$c20000307$lBAS01$h1538 CAT $c20000920$lBAS01$h1832 CAT $c20001010$lBAS01$h1635 CAT $c20050601$lBAS01$h1753 CAT $abatch$b01$c20050718$lBAS01$h1048 CAT $c20050718$lBAS01$h1107 CAT $c20050718$lBAS01$h1137 CAT $c20050718$lBAS01$h1151 CAT $aBATCH$b00$c20070503$lBAS01$h1732 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2DSLA$BCollezione DiSSLA$3FP/D4693$9FP/D4693$64693$5D4693$820000307$eXVIII, 819$f04$FPrestabile Didattica LEADER 03722nam 22006972 450 001 9910455031603321 005 20151005020621.0 010 $a1-107-11414-4 010 $a0-511-01162-8 010 $a1-280-43211-X 010 $a0-511-17308-3 010 $a0-511-15204-3 010 $a0-511-31091-9 010 $a0-511-48889-0 010 $a0-511-05419-X 035 $a(CKB)111056485647218 035 $a(EBL)202343 035 $a(OCoLC)475917707 035 $a(SSID)ssj0000142694 035 $a(PQKBManifestationID)11167062 035 $a(PQKBTitleCode)TC0000142694 035 $a(PQKBWorkID)10096705 035 $a(PQKB)10829526 035 $a(UkCbUP)CR9780511488894 035 $a(MiAaPQ)EBC202343 035 $a(PPN)167337696 035 $a(Au-PeEL)EBL202343 035 $a(CaPaEBR)ebr10014885 035 $a(CaONFJC)MIL43211 035 $a(EXLCZ)99111056485647218 100 $a20090227d2000|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEating out $esocial differentiation, consumption, and pleasure /$fAlan Warde and Lydia Martens$b[electronic resource] 210 1$aCambridge :$cCambridge University Press,$d2000. 215 $a1 online resource (xi, 246 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015). 311 $a0-521-59969-5 311 $a0-521-59044-2 320 $aIncludes bibliographical (p. 234-242) references and index. 327 $g1.$tStudying eating out --$gpt. I.$tModes of provision --$g2.$tdevelopment of the habit of eating out in the UK --$g3.$tmeanings of eating out --$gpt. II.$tAccess --$g4.$tPatterns of eating out --$g5.$tDomestic organisation, family meals and eating out --$gpt. III.$tDelivery --$g6.$tPersonal service in public and private settings --$g7.$tLast suppers --$gpt. IV.$tEnjoyment: the attractions of eating out --$g8.$tEating out as a source of gratification --$g9.$tenjoyment of meal events --$gpt. V.$tConclusion --$g10.$tEating out and theories of consumption. 330 $aEating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader. 606 $aFood habits$zEngland 606 $aRestaurants$xSocial aspects$zEngland 606 $aConsumer behavior$zEngland 607 $aEngland$xSocial life and customs 615 0$aFood habits 615 0$aRestaurants$xSocial aspects 615 0$aConsumer behavior 676 $a394.1/2/0941 700 $aWarde$b Alan$0144204 702 $aMartens$b Lydia 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910455031603321 996 $aEating out$92489775 997 $aUNINA LEADER 00895nam a22002291i 4500 001 991003688319707536 005 20040527125627.0 008 040802s1955 fr |||||||||||||||||fre 035 $ab13112089-39ule_inst 035 $aARCHE-106469$9ExL 040 $aBiblioteca Interfacoltà$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a843.8 100 1 $aHuysmans, Joris Karl$0160346 245 10$aA rebours :$bavec une préface de l'auteur écrite vingt ans après le roman /$cJ.-K. Huysmans 260 $aParis :$bFasquelle,$cstampa 1955 300 $a269 p. ;$c19 cm 907 $a.b13112089$b02-04-14$c05-08-04 912 $a991003688319707536 945 $aLE002 Fondo Giudici N 254$g1$i2002000341686$lle002$nC. 1$o-$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i13746819$z05-08-04 996 $aA rebours$9307312 997 $aUNISALENTO 998 $ale002$b05-08-04$cm$da $e-$ffre$gfr $h0$i1