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101 0 $aeng
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181   $ctxt
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200 10$aNutrition standards and meal requirements for national school lunch and breakfast programs$b[electronic resource] $ephase I proposed approach for recommending revisions /$fVirginia A. Stallings and  Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies
210   $aWashington, D.C. $cNational Academies Press$d2008
215   $a1 online resource (193 p.)
300   $aDescription based upon print version of record.
311   $a0-309-12795-5 
320   $aIncludes bibliographical references (p. 115-124).
327   $a""Reviewers""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision""; ""3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions""; ""4 Food and Nutrient Needs of Schoolchildren""; ""5 Proposed Planning Model for Establishing Nutrition Standards for School Meals""; ""6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects""; ""7 References""; ""Appendix A Acronyms, Abbreviations, and Glossary""
327   $a""Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program""""Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans""; ""Appendix D July 2008 Workshop Agenda""; ""Appendix E Critical Issues for Consideration by the Committee""; ""Appendix F Selected Evaluations of School Meal Programs""; ""Appendix G Current Standards for Food-Based Menu Planning Approach""; ""Appendix H Current Standards for Nutrient-Based Menu Planning Approach""
327   $a""Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report""""Appendix J My Pyramid Calorie Levels and Food Intake Patterns""; ""Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating""; ""Appendix L My Pyramid Food Intake Pattern Compared with Meal Requirements for the NSLP""; ""Appendix M Estimation of Cost of Food for One Week's Menu: Example for Elementary School Level""
606   $aNutrition policy$zUnited States
606   $aSchool children$xNutrition$xGovernment policy$zUnited States
606   $aSchool lunchrooms, cafeterias, etc$xManagement$zUnited States
608   $aElectronic books.
615  0$aNutrition policy
615  0$aSchool children$xNutrition$xGovernment policy
615  0$aSchool lunchrooms, cafeterias, etc.$xManagement
676   $a371.716
712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board.
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801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910454797103321
996   $aNutrition standards and meal requirements for national school lunch and breakfast programs$92030210
997   $aUNINA