LEADER 02243nam 2200661 a 450 001 9910454618103321 005 20200520144314.0 010 $a1-281-30017-9 010 $a9786611300173 010 $a0-309-11563-9 035 $a(CKB)1000000000714259 035 $a(OCoLC)290600690 035 $a(CaPaEBR)ebrary10225175 035 $a(SSID)ssj0000278639 035 $a(PQKBManifestationID)11207087 035 $a(PQKBTitleCode)TC0000278639 035 $a(PQKBWorkID)10258215 035 $a(PQKB)10375589 035 $a(MiAaPQ)EBC3378333 035 $a(Au-PeEL)EBL3378333 035 $a(CaPaEBR)ebr10225175 035 $a(CaONFJC)MIL130017 035 $a(OCoLC)923278558 035 $a(EXLCZ)991000000000714259 100 $a20081107d2008 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDevelopment of DRIs 1994-2004$b[electronic resource] $elessons learned and new challenges : workshop summary /$fMarla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies 210 $aWashington, D.C. $cNational Academies Press$d2008 215 $a1 online resource (198 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-309-11562-0 320 $aIncludes bibliographical references. 606 $aNutrition$xEvaluation$vCongresses 606 $aReference values (Medicine)$vCongresses 606 $aNutrition$xResearch$zUnited States$vCongresses 606 $aNutrition$xResearch$zCanada$vCongresses 606 $aDiet$xResearch$vCongresses 608 $aElectronic books. 615 0$aNutrition$xEvaluation 615 0$aReference values (Medicine) 615 0$aNutrition$xResearch 615 0$aNutrition$xResearch 615 0$aDiet$xResearch 676 $a363.8 700 $aSheffer$b Marla$0949778 701 $aTaylor$b Christine Lewis$0949779 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910454618103321 996 $aDevelopment of DRIs 1994-2004$92146820 997 $aUNINA