LEADER 02765nam 22006494a 450 001 9910454602903321 005 20200520144314.0 010 $a1-59213-458-0 010 $a1-59213-786-5 035 $a(CKB)1000000000522949 035 $a(EBL)951124 035 $a(OCoLC)806203265 035 $a(SSID)ssj0000282532 035 $a(PQKBManifestationID)11227694 035 $a(PQKBTitleCode)TC0000282532 035 $a(PQKBWorkID)10317053 035 $a(PQKB)10272968 035 $a(MiAaPQ)EBC951124 035 $a(Au-PeEL)EBL951124 035 $a(CaPaEBR)ebr10182525 035 $a(CaONFJC)MIL514667 035 $a(EXLCZ)991000000000522949 100 $a20050527d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOrdinary poverty$b[electronic resource] $ea little food and cold storage /$fWilliam DiFazio 210 $aPhiladelphia, PA $cTemple University Press$d2006 215 $a1 online resource (233 p.) 225 1 $aLabor in crisis 300 $aDescription based upon print version of record. 311 $a1-299-83416-7 311 $a1-59213-014-3 320 $aIncludes bibliographical references (p. 195-209) and index. 327 $aContents; Acknowledgments; 1 Introduction: Ordinary Poverty; 2 Soup Kitchen Blues: 1988-1993; 3 Beggars Can't Be Choosers: 1993-2000; 4 The Dialectic of Sister Bernadette: The Limits of Advocacy; 5 Forgetting Poverty: A Seder for Everyone; 6 Conclusion: Making Poverty Extraordinary; Notes; Index 330 $aAt St. John's Bread and Life, a soup kitchen in the Bedford-Stuyvesant section of Brooklyn, more than a thousand people line up for breakfast and lunch five days a week. 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