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010   $a9786611944391
010   $a0-19-971685-4
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100   $a20080321d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aConditioned taste aversion$b[electronic resource] $ebehavioral and neural processes /$fedited by Steve Reilly, Todd R. Schachtman
210   $aOxford ;$aNew York $cOxford University Press$d2009
215   $a1 online resource (593 p.)
300   $aDescription based upon print version of record.
311   $a0-19-532658-X 
320   $aIncludes bibliographical references and index.
327   $aContents; Foreword; Contributors; Part I. Introduction and Historical Significance; Part II. Behavioral Processes; Part III. Neural Analysis and Physiological Mechanisms; Part IV. Clinical Application of Research and Target Populations; Author Index; Subject Index
330   $aConditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and rese
606   $aTaste
606   $aAversive stimuli
608   $aElectronic books.
615  0$aTaste.
615  0$aAversive stimuli.
676   $a152.1/67
701   $aReilly$b Steve$0883962
701   $aSchachtman$b Todd R$0892072
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910454310003321
996   $aConditioned taste aversion$91992270
997   $aUNINA