LEADER 02913nam 22006014a 450 001 9910454222703321 005 20200520144314.0 010 $a1-280-84468-X 010 $a9786610844685 010 $a0-309-66120-X 035 $a(CKB)1000000000522512 035 $a(EBL)3378205 035 $a(SSID)ssj0000283987 035 $a(PQKBManifestationID)11222564 035 $a(PQKBTitleCode)TC0000283987 035 $a(PQKBWorkID)10260959 035 $a(PQKB)10521531 035 $a(MiAaPQ)EBC3378205 035 $a(Au-PeEL)EBL3378205 035 $a(CaPaEBR)ebr10170932 035 $a(CaONFJC)MIL84468 035 $a(OCoLC)923276760 035 $a(EXLCZ)991000000000522512 100 $a20061025d2007 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSeafood choices$b[electronic resource] $ebalancing benefits and risks /$fCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors 210 $aWashington, D.C. $cNational Academies Press$dc2007 215 $a1 online resource (738 p.) 300 $aDescription based upon print version of record. 311 $a0-309-10218-9 320 $aIncludes bibliographical references and index. 327 $a""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Consumption Patterns and Composition of Seafood""; ""3 Health Benefits Associated with Nutrients in Seafood""; ""4 Health Risks Associated with Seafood Consumption""; ""5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption""; ""6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance""; ""7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions""; ""APPENDIXES""; ""A Glossary and Supplementary Information"" 327 $a""B Data Tables""""Studies on Women, Infants, and Children""; ""Studies on Adult Chronic Diseases""; ""Recommendations for Seafood and EPA/DHA Consumption""; ""FDA and EPA Safety Levels in Regulations and Guidance""; ""C Tables and Scenarios""; ""D Open Session and Workshop Agendas""; ""E Committee Member Biographical Sketches""; ""Index"" 606 $aSeafood$xHealth aspects 606 $aSeafood poisoning 608 $aElectronic books. 615 0$aSeafood$xHealth aspects. 615 0$aSeafood poisoning. 676 $a363.19/29 701 $aNesheim$b Malden C$0948138 701 $aYaktine$b Ann L$0909979 712 02$aInstitute of Medicine (U.S.).$bCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910454222703321 996 $aSeafood choices$92143111 997 $aUNINA