LEADER 02512nam 2200601 a 450 001 9910454011403321 005 20200520144314.0 010 $a1-281-30770-X 010 $a9786611307707 010 $a92-4-068714-9 010 $a92-4-068287-2 035 $a(CKB)1000000000534168 035 $a(EBL)760424 035 $a(OCoLC)747410797 035 $a(SSID)ssj0000120469 035 $a(PQKBManifestationID)11141690 035 $a(PQKBTitleCode)TC0000120469 035 $a(PQKBWorkID)10080968 035 $a(PQKB)10507063 035 $a(MiAaPQ)EBC760424 035 $a(Au-PeEL)EBL760424 035 $a(CaPaEBR)ebr10227098 035 $a(CaONFJC)MIL130770 035 $a(EXLCZ)991000000000534168 100 $a20080131d2007 uf 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aChemical safety of drinking-water$b[electronic resource] $eassessing priorities for risk assessment /$fTerrence Thompson ... [et al.] 210 $aGeneva $cWorld Health Organization$dc2007 215 $a1 online resource (158 p.) 300 $aDescription based upon print version of record. 311 $a92-4-154676-X 320 $aIncludes bibliographical references and index. 327 $apt. A. Assessing and managing priorities -- pt. B. Identifying specific chemicals -- pt. C. Appendices. 330 $aThis book provides guidance on the chemical safety of drinking-water. Chemical contaminants of drinking-water are often considered a lower priority than microbial contaminants because adverse health effects from chemical contaminants are generally associated with long-term exposures whereas the effects from microbial contaminants are usually immediate. Nonetheless chemicals in water supplies can cause very serious problems. The objective of this publication is to help users at national or local level to establish which chemicals in a particular setting should be given priority in developing st 606 $aDrinking water$xContamination 606 $aWater quality management 608 $aElectronic books. 615 0$aDrinking water$xContamination. 615 0$aWater quality management. 676 $a363.6/1 701 $aThompson$b Terrence P$0979301 712 02$aWorld Health Organization. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910454011403321 996 $aChemical safety of drinking-water$92232443 997 $aUNINA