LEADER 02692nam 2200601 a 450 001 9910453974803321 005 20200520144314.0 010 $a1-281-99295-X 010 $a9786611992958 010 $a81-224-2542-9 035 $a(CKB)1000000000693105 035 $a(EBL)410368 035 $a(OCoLC)476232652 035 $a(SSID)ssj0000672983 035 $a(PQKBManifestationID)11410157 035 $a(PQKBTitleCode)TC0000672983 035 $a(PQKBWorkID)10643143 035 $a(PQKB)10993205 035 $a(MiAaPQ)EBC410368 035 $a(Au-PeEL)EBL410368 035 $a(CaPaEBR)ebr10318727 035 $a(CaONFJC)MIL199295 035 $a(EXLCZ)991000000000693105 100 $a20091005d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aInstitutional food management$b[electronic resource] /$fMohini Sethi 210 $aNew Delhi $cNew Age International (P) Ltd., Publishers$dc2004 215 $a1 online resource (894 p.) 300 $aDescription based upon print version of record. 311 $a81-224-1525-3 320 $aIncludes bibliographical references and index. 327 $aCover; Foreword; Preface; List of Figures; List of Tables; List of Plates; Contents; Unit 1 Institutional Food Management; Unit 2 Spaces: Planning and Organisation; Unit 3 Equipment; Unit 4 Food Management; Unit 5 Financial Management; Unit 6 Personnel Management; Unit 7 Hygiene Sanitation and Safety; Unit 8 Marketing; Annexures; Abbreviations; Glossary; Index 330 $aAbout the Book: This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygiene, sanitation and safety measures to ensure wholesomeness of food served to the customer. Laws applicable to food service organisations have also been discussed to enable managers to en 606 $aFood service management 606 $aFood 606 $aFood$xCare and hygiene$xSanitation 608 $aElectronic books. 615 0$aFood service management. 615 0$aFood. 615 0$aFood$xCare and hygiene$xSanitation. 676 $a001.42 700 $aSethi$b Mohini$0923233 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453974803321 996 $aInstitutional food management$92071782 997 $aUNINA