LEADER 01278nam0-2200397---450- 001 990000892470203316 005 20100112171600.0 010 $a88-453-0701-8 035 $a0089247 035 $aUSA010089247 035 $a(ALEPH)000089247USA01 035 $a0089247 100 $a20020122d1994----km-y0ITAy01------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aFusione di società$emotivazioni economico-aziendali, valutazione, aspetti contabili, civilisti e fiscali$fGiuseppe Savioli 210 $aMilano$cETAS libri$d1994 215 $a271 p.$d24 cm 225 $aGestione d'impresa$iFinanza 410 1$12001$aGestione d'impresa$iFinanza 610 0 $aSocietà $xFusione 676 $a338.83 700 1$aSAVIOLI,$bGiuseppe$0116106 801 0$aIT$bsalbc$gISBD 912 $a990000892470203316 951 $aXXX.B. Coll. 95/ 5 (COLL PBW 6)$b2555 EC$cXXX.B. Coll. 95/ 5 (COLL PBW)$d00197315 951 $aCOLL PBW 6$b5918$cCOLL PBW 959 $aBK 969 $aECO 979 $aPATTY$b90$c20020122$lUSA01$h1130 979 $c20020403$lUSA01$h1733 979 $aPATRY$b90$c20040406$lUSA01$h1701 979 $aRSIAV3$b90$c20100112$lUSA01$h1716 996 $aFusione di società$9418541 997 $aUNISA LEADER 03301nam 2200613 a 450 001 9910453788703321 005 20200520144314.0 010 $a1-62257-090-1 035 $a(CKB)2550000001043440 035 $a(EBL)3021537 035 $a(SSID)ssj0000874224 035 $a(PQKBManifestationID)12373575 035 $a(PQKBTitleCode)TC0000874224 035 $a(PQKBWorkID)10878165 035 $a(PQKB)11770543 035 $a(MiAaPQ)EBC3021537 035 $a(Au-PeEL)EBL3021537 035 $a(CaPaEBR)ebr10683197 035 $a(OCoLC)831625600 035 $a(EXLCZ)992550000001043440 100 $a20110329d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBacteriophages in dairy processing$b[electronic resource] /$fAndrea del Luja?n Quiberoni and Jorge Alberto Reinheimer, editors 210 $aHauppauge, N.Y. $cNova Science Publishers, Inc.$dc2012 215 $a1 online resource (323 p.) 225 1 $aAdvances in food safety and food microbiology 300 $aDescription based upon print version of record. 311 $a1-61324-517-3 320 $aIncludes bibliographical references and index. 327 $aPhages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.]. 410 0$aAdvances in food safety and food microbiology. 606 $aBacteriophages 606 $aDairy microbiology 606 $aDairy products$xMicrobiology 606 $aDairying 608 $aElectronic books. 615 0$aBacteriophages. 615 0$aDairy microbiology. 615 0$aDairy products$xMicrobiology. 615 0$aDairying. 676 $a579.2/6 701 $aLuja?n Quiberoni$b Andrea del$0927582 701 $aReinheimer$b Jorge Alberto$0927583 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453788703321 996 $aBacteriophages in dairy processing$92084017 997 $aUNINA