LEADER 01628nam 22005531 450 001 9910453684703321 005 20200520144314.0 010 $a1-908999-05-5 035 $a(CKB)2550000001161733 035 $a(OCoLC)903596326 035 $a(CaPaEBR)ebrary10804705 035 $a(SSID)ssj0001128883 035 $a(PQKBManifestationID)11756624 035 $a(PQKBTitleCode)TC0001128883 035 $a(PQKBWorkID)11075327 035 $a(PQKB)11560763 035 $a(MiAaPQ)EBC911800 035 $a(Au-PeEL)EBL911800 035 $a(CaPaEBR)ebr10804705 035 $a(CaONFJC)MIL544827 035 $a(EXLCZ)992550000001161733 100 $a20131114d2013 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood & drink $ethe cultural context /$fedited by Donald Sloan 210 1$aOxford :$cGoodfellow Publishers Ltd,$d2013. 215 $a1 online resource (251 p.) 225 0$aOxford Gastronomica series 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-908999-03-9 311 $a1-306-13576-1 320 $aIncludes bibliographical references and index. 606 $aFood habits$xSocial aspects 606 $aDrinking customs$xHistory 608 $aElectronic books. 615 0$aFood habits$xSocial aspects. 615 0$aDrinking customs$xHistory. 676 $a306.4 701 $aSloan$b Donald$01000374 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453684703321 996 $aFood & drink$92296262 997 $aUNINA