LEADER 02834nam 22006251 450 001 9910453630603321 005 20200520144314.0 010 $a0-12-381505-3 035 $a(CKB)2550000001157442 035 $a(EBL)1534947 035 $a(OCoLC)862612442 035 $a(SSID)ssj0001141467 035 $a(PQKBManifestationID)11757542 035 $a(PQKBTitleCode)TC0001141467 035 $a(PQKBWorkID)11090404 035 $a(PQKB)10524185 035 $a(MiAaPQ)EBC1534947 035 $a(PPN)176430172 035 $a(Au-PeEL)EBL1534947 035 $a(CaPaEBR)ebr10800157 035 $a(CaONFJC)MIL540488 035 $a(EXLCZ)992550000001157442 100 $a20131210h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety management $ea practical guide for the food industry /$fedited by Yasmine Motarjemi, Huub Lelieveld 210 1$aAmsterdam ;$aBoston :$cElsevier/Academic Press,$d[2014] 210 4$dİ2014 215 $a1 online resource (1193 p.) 300 $aDescription based upon print version of record. 311 $a0-12-381504-5 311 $a1-306-09237-X 320 $aIncludes bibliographical references and index. 327 $aHistory and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. 330 $aFood Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoid 606 $aFood$xSafety measures$vHandbooks, manuals, etc 606 $aFood industry and trade$xSafety measures 606 $aFood contamination$xPrevention 608 $aElectronic books. 615 0$aFood$xSafety measures 615 0$aFood industry and trade$xSafety measures. 615 0$aFood contamination$xPrevention. 676 $a363.192068 701 $aMotarjemi$b Yasmine$0905648 701 $aLelieveld$b Huub$0905649 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453630603321 996 $aFood safety management$92025786 997 $aUNINA