LEADER 03100nam 2200661 450 001 9910453570603321 005 20200520144314.0 010 $a1-4629-0343-6 035 $a(CKB)2550000001241264 035 $a(EBL)1599105 035 $a(SSID)ssj0001135961 035 $a(PQKBManifestationID)11976237 035 $a(PQKBTitleCode)TC0001135961 035 $a(PQKBWorkID)11101673 035 $a(PQKB)10696319 035 $a(MiAaPQ)EBC1599105 035 $a(JP-MeL)3000045237 035 $a(Au-PeEL)EBL1599105 035 $a(CaPaEBR)ebr10841223 035 $a(CaONFJC)MIL574646 035 $a(OCoLC)881567570 035 $a(EXLCZ)992550000001241264 100 $a20140310h19961996 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 12$aA dictionary of Japanese food $eingredients & culture /$fRichard Hosking ; Naomichi Ishige, foreword 205 $aFirst edition. 210 1$aTokyo, Japan :$cTuttle Publishing,$d1996. 210 4$dİ1996 215 $a1 online resource (273 p.) 300 $aDescription based upon print version of record. 311 $a0-8048-2042-2 311 $a1-306-43395-9 320 $aIncludes bibliographical references. 327 $aCover; Copyright; Contents; Foreword; Preface; Introduction; Pronunciation of Japanese; Japanese Writing; Arrangement of the Dictionary; Scientific Names; Japanese-English; English-Japanese; Appendices; 1. Chopsticks; 2. Katsuobushi; 3. The Kitchen and Its Utensils; 4. Kombu; 5. The Meal; 6. Miso; 7. Sake; 8. Salt; 9. Sansai; 10. Soy Sauce; 11. Sushi; 12. Tea; 13. The Tea Ceremony; 14. Umami and Flavor; 15. Vegetarianism; 16. Wasabi; 17. Was an bon Sugar; Recommended Reading; Works of Reference; Back Cover 330 $aAt last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A Di 606 $aCooking, Japanese$vDictionaries$xJapanese 606 $aJapanese language$vDictionaries$xEnglish 606 $aCooking, Japanese$vDictionaries 606 $aEnglish language$vDictionaries$xJapanese 608 $aElectronic books. 615 0$aCooking, Japanese$xJapanese. 615 0$aJapanese language$xEnglish. 615 0$aCooking, Japanese 615 0$aEnglish language$xJapanese. 676 $a641.5952/03 700 $aHosking$b Richard$0925975 701 $aIshige$b Naomichi$0925976 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453570603321 996 $aA dictionary of Japanese food$92078985 997 $aUNINA