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024 7 $a10.4324/9781315824048 
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100   $a20180331e20031973  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood in the social order $estudies of food and festivities in three American communities /$fMary Douglas
210  1$aLondon ;$aNew York :$cRoutledge,$d2003.
215   $a1 online resource (305 p.)
225 1 $aMary Douglas collected works ;$v9
300   $aFirst published in 1973 by Routledge--T.p. verso.
311   $a0-415-29112-7 
311   $a1-306-57589-3 
320   $aIncludes bibliographical references and index.
327   $a1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.
330   $aFirst published in 1984, This work is a cross-cultural study of the moral and social meaning of food.  It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
606   $aFood habits$zUnited States
608   $aElectronic books.
615  0$aFood habits
676   $a394.120973
700   $aDouglas$b Mary$f1921-2007.,$081710
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910453073303321
996   $aFood in the social order$91952739
997   $aUNINA