LEADER 03239nam 2200529Ia 450 001 9910453066303321 005 20200520144314.0 010 $a1-59580-971-6 010 $a1-59580-996-1 010 $a1-306-03703-4 035 $a(CKB)2550000001261901 035 $a(MiAaPQ)EBC1599002 035 $a(MiAaPQ)EBC365060 035 $a(Au-PeEL)EBL1599002 035 $a(CaPaEBR)ebr10255139 035 $a(CaONFJC)MIL534954 035 $a(OCoLC)476198170 035 $a(Au-PeEL)EBL365060 035 $a(EXLCZ)992550000001261901 100 $a20080525d2008 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDinner with a cannibal$b[electronic resource] $ethe complete history of mankind's oldest taboo /$fCarole A. Travis-Henikoff ; foreword by Christy G. Turner II 210 $aSanta Monica, CA $cSanta Monica Press$dc2008 215 $a333 p. $cill 311 $a1-59580-030-1 311 $a1-59580-869-8 320 $aIncludes bibliographical references (p. [307]-323) and index. 327 $aCover -- Contents -- Acknowledgments -- Foreword by Christy G. Turner II -- Introduction -- How We Got to Where We Are -- The Incredible Foods We Eat -- Ubiquitous Food -- Inner Workings -- Feet to Meat -- Cannibalism, Disease and Genetics -- Dinner with a Cannibal -- As You Believe, So it Shall Be -- Religious Acts -- Murder and Medicine -- Mesoamerica -- The Lost Culture of the Wari -- Through a Distant Window -- Infanticide -- Skeletons in our Closets -- Cannibalism: Past and Present -- Man the Warrior -- Keep the River on Your Right -- Coming to the Americas -- Politics and the Color Red -- Africa: Then and Now -- It's a Wrap-Film at Eleven -- Finale: Looking Back to the Present -- Notes -- Bibliography -- Index. 330 $aPresenting the history of cannibalism in concert with human evolution, this account takes readers on an astonishing trip around the world and throughout history, painting the incredible, multifaceted realities of cannibalism. Focusing on how cannibalism began with the human species and how it has become an unspeakable taboo today, this study answers questions such as Where, when, and how did shame and secrecy become connected with cannibalism? Why did some cannibals consume their enemies while others consumed their dead relatives? Did the eating of human flesh make them crazy? and What does it taste like? With careful anthropological and archaeological analysis and the telling of fascinating stories from around the world, this remarkable resource also includes details on the most famous real-life instances of cannibalism—including the Alive! incident in the Andes and the German Butcher of Hannover—and facts on infamous fictional cannibals such as Hannibal Lecter. 606 $aCannibalism 606 $aTaboo 608 $aElectronic books. 615 0$aCannibalism. 615 0$aTaboo. 676 $a394.9 700 $aTravis-Henikoff$b Carole A$01046499 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453066303321 996 $aDinner with a cannibal$92473440 997 $aUNINA