LEADER 03648nam 2200697 450 001 9910453050803321 005 20200520144314.0 010 $a0-520-28631-6 010 $a1-78402-600-X 010 $a0-520-95491-2 024 7 $a10.1525/9780520954915 035 $a(CKB)2550000001118090 035 $a(EBL)1390810 035 $a(OCoLC)861212414 035 $a(SSID)ssj0001000844 035 $a(PQKBManifestationID)12422597 035 $a(PQKBTitleCode)TC0001000844 035 $a(PQKBWorkID)10966166 035 $a(PQKB)11128534 035 $a(MiAaPQ)EBC1390810 035 $a(DE-B1597)521183 035 $a(DE-B1597)9780520954915 035 $a(Au-PeEL)EBL1390810 035 $a(CaPaEBR)ebr10759226 035 $a(CaONFJC)MIL517441 035 $a(EXLCZ)992550000001118090 100 $a20120920h20132013 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCuisine and empire $ecooking in world history /$fRachel Laudan 210 1$aBerkeley, California :$cUniversity of California Press,$d[2013] 210 4$d©2013 215 $a1 online resource (483 p.) 225 0 $aCalifornia Studies in Food and Culture ;$v43 225 0$aCalifornia studies in food and culture ;$v43 300 $aDescription based upon print version of record. 311 $a0-520-26645-5 311 $a1-299-86190-3 320 $aIncludes bibliographical references and index. 327 $aMastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000. 330 $aRachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines-from the mastery of grain cooking some twenty thousand years ago, to the present-in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy"-beliefs about health, the economy, politics, society and the gods-prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.   410 0$aCalifornia Studies in Food and Culture 606 $aCooking$xHistory 606 $aFood habits$xHistory 606 $aFood$xSocial aspects 608 $aElectronic books. 615 0$aCooking$xHistory. 615 0$aFood habits$xHistory. 615 0$aFood$xSocial aspects. 676 $a641.5 700 $aLaudan$b Rachel$f1944-$01049341 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453050803321 996 $aCuisine and empire$92478262 997 $aUNINA LEADER 01136nam0 22002891i 450 001 UON00268681 005 20231205103746.919 010 $a25-03-41062-6 100 $a20051103d1989 |0itac50 ba 101 $amul 102 $aBE 105 $a|||| ||||| 200 1 $aActa Andreae. Textus$fcura Jean-Marc Prieur 210 $aTurnhout$cBrepols$d1989 215 $aP. 423-848$d27 cm 410 1$1001UON00066584$12001 $aCorpus Christianorum. Series Apocryphorum$fCurante Association pour l'étude de la littérature apocryphe chrétienne$v6 606 $aLETTERATURA CRISTIANA APOCRIFA$3UONC057867$2FI 620 $aBE$dTurnhout$3UONL001236 676 $a229.92$cAPOCRIFI DEL NUOVO TESTAMENTO$v21 702 1$aPRIEUR$bJean-Marc$3UONV048421 712 $aBrepols$3UONV247627$4650 801 $aIT$bSOL$c20250207$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00268681 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI VII D b 064 $eSI AA 27564 7 064 996 $aActa Andreae. Textus$91239908 997 $aUNIOR