LEADER 04574oam 2200769I 450 001 9910452955903321 005 20200520144314.0 010 $a1-84977-679-2 010 $a1-280-87435-X 010 $a1-136-52963-2 010 $a9786613715661 010 $a1-136-52962-4 035 $a(CKB)2550000000111192 035 $a(EBL)981787 035 $a(OCoLC)798209458 035 $a(SSID)ssj0000740968 035 $a(PQKBManifestationID)12315658 035 $a(PQKBTitleCode)TC0000740968 035 $a(PQKBWorkID)10720180 035 $a(PQKB)10932802 035 $a(SSID)ssj0000737436 035 $a(PQKBManifestationID)12315189 035 $a(PQKBTitleCode)TC0000737436 035 $a(PQKBWorkID)10788860 035 $a(PQKB)11363833 035 $a(MiAaPQ)EBC981787 035 $a(Au-PeEL)EBL981787 035 $a(CaPaEBR)ebr10592800 035 $a(CaONFJC)MIL371566 035 $a(OCoLC)801405128 035 $a(EXLCZ)992550000000111192 100 $a20180727h20122011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood, globalization and sustainability /$fby Peter Oosterveer and David A. Sonnenfeld 205 $aFirst edition. 210 1$aBoca Raton, FL :$cRoutledge, an imprint of Taylor and Francis,$d[2012]. 210 4$dİ2011. 215 $aXIV, 282 s$cfig 300 $aDescription based upon print version of record. 311 $a1-84971-261-1 311 $a1-84971-260-3 320 $aIncludes bibliographical references (p. 269-270) and index. 327 $achapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network Society -- part Section II: Case Studies -- chapter 5 Food Provisioning and Climate Change -- chapter 6 Local Food Provision -- chapter 7 Fair Trade: Buying and Selling Consumer Trust -- chapter 8 Sustainable Fish Provision -- part Section III: Future Perspectives -- chapter 9 Roles of Producers in Sustainable Food Provision -- chapter 10 Restructuring Food Supply: Supermarkets and Sustainability -- chapter 11 Consumer Involvement in Sustainable Food Provision -- chapter 12 Conclusion. 330 3 $aFood is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers. 606 $aFood consumption 606 $aFood industry and trade 606 $aSustainability 606 $aSustainable agriculture 608 $aElectronic books. 615 0$aFood consumption. 615 0$aFood industry and trade. 615 0$aSustainability. 615 0$aSustainable agriculture. 676 $a338.19 676 $a338.47664 700 $aOosterveer$b Peter$0870432 702 $aSonnenfeld$b David Allan 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910452955903321 996 $aFood, globalization and sustainability$92142691 997 $aUNINA