LEADER 01716nam  2200541 a 450 
001 9910452895503321
005 20200520144314.0
010   $a1-61470-398-1
035   $a(CKB)2550000001042712
035   $a(EBL)3020516
035   $a(SSID)ssj0000942948
035   $a(PQKBManifestationID)11479817
035   $a(PQKBTitleCode)TC0000942948
035   $a(PQKBWorkID)10975469
035   $a(PQKB)10590670
035   $a(MiAaPQ)EBC3020516
035   $a(Au-PeEL)EBL3020516
035   $a(CaPaEBR)ebr10677608
035   $a(OCoLC)834143015
035   $a(EXLCZ)992550000001042712
100   $a20111227d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aNew trends in marine and freshwater toxins$b[electronic resource] $efood and safety concerns /$fAna G. Cabado and Juan Manuel Vieites, editors
210   $aNew York $cNova Science Publishers$d2012
215   $a1 online resource (415 p.)
225 1 $aAdvances in food safety and food microbiology
300   $aDescription based upon print version of record.
311   $a1-61470-324-8 
320   $aIncludes bibliographical references and index.
410  0$aAdvances in food safety and food microbiology.
606   $aMarine toxins
608   $aElectronic books.
615  0$aMarine toxins.
676   $a664.94
701   $aCabado$b Ana G$0963324
701   $aVieites$b Juan Manuel$0963325
712 02$aNova Science Publishers.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910452895503321
996   $aNew trends in marine and freshwater toxins$92184228
997   $aUNINA