LEADER 02566nam 2200649 a 450 001 9910452775703321 005 20200520144314.0 010 $a1-280-87143-1 010 $a9786613713445 010 $a0-7591-2096-X 035 $a(CKB)2550000000104333 035 $a(EBL)950442 035 $a(OCoLC)802049885 035 $a(SSID)ssj0000702738 035 $a(PQKBManifestationID)11410799 035 $a(PQKBTitleCode)TC0000702738 035 $a(PQKBWorkID)10686687 035 $a(PQKB)10176609 035 $a(MiAaPQ)EBC950442 035 $a(Au-PeEL)EBL950442 035 $a(CaPaEBR)ebr10573618 035 $a(CaONFJC)MIL371344 035 $a(EXLCZ)992550000000104333 100 $a20120306d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood and the novel in nineteenth-century America$b[electronic resource] /$fMark McWilliams 210 $aLanham, Md. $cRowman & Littlefield Publishers$d2012 215 $a1 online resource (221 p.) 225 0 $aAltaMira studies in food and gastronomy 300 $aDescription based upon print version of record. 311 $a0-7591-2094-3 320 $aIncludes bibliographical references and index. 327 $aIntroduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. 330 $aTracing dramatic changes in how Americans ate during the 1800's, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today. 410 0$aRowman & Littlefield Studies in Food and Gastronomy 606 $aAmerican fiction$y19th century$xHistory and criticism 606 $aFood in literature 606 $aCooking in literature 606 $aFood habits in literature 608 $aElectronic books. 615 0$aAmerican fiction$xHistory and criticism. 615 0$aFood in literature. 615 0$aCooking in literature. 615 0$aFood habits in literature. 676 $a813/.3093564 700 $aMcWilliams$b Mark$0890046 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910452775703321 996 $aFood and the novel in nineteenth-century America$92109134 997 $aUNINA LEADER 01394nam 2200349Ka 450 001 9910695299603321 005 20060725075408.0 035 $a(CKB)5470000002367739 035 $a(OCoLC)70687385 035 $a(EXLCZ)995470000002367739 100 $a20060725d2001 ua 0 101 0 $aeng 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aIntroduction to public key technology and the federal PKI infrastructure$b[electronic resource] /$fD. Richard Kuhn ... [and others] 210 1$a[Gaithersburg, MD] :$cNational Institute of Standards and Technology,$d[2001] 215 $a56 unnumbered pages $cdigital, PDF file 300 $aTitle from title screen (viewed on July 24, 2006). 300 $a"26 February 2001." 606 $aPublic key infrastructure (Computer security) 606 $aFederal government$xComputer networks$xSecurity measures$xStandards$zUnited States 615 0$aPublic key infrastructure (Computer security) 615 0$aFederal government$xComputer networks$xSecurity measures$xStandards 700 $aKuhn$b D. Richard$01162181 712 02$aNational Institute of Standards and Technology (U.S.) 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910695299603321 996 $aIntroduction to public key technology and the federal PKI infrastructure$93422539 997 $aUNINA