LEADER 05388oam 2200721I 450 001 9910452616003321 005 20200520144314.0 010 $a1-84872-137-4 010 $a0-203-07014-3 010 $a1-135-09018-1 024 7 $a10.4324/9780203070147 035 $a(CKB)2550000001064855 035 $a(EBL)1221458 035 $a(OCoLC)851159298 035 $a(SSID)ssj0000917005 035 $a(PQKBManifestationID)11576116 035 $a(PQKBTitleCode)TC0000917005 035 $a(PQKBWorkID)10891669 035 $a(PQKB)10353362 035 $a(MiAaPQ)EBC1221458 035 $a(Au-PeEL)EBL1221458 035 $a(CaPaEBR)ebr10723504 035 $a(CaONFJC)MIL499819 035 $a(OCoLC)849921351 035 $a(EXLCZ)992550000001064855 100 $a20180706d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe neuropsychology of smell and taste /$fG. Neil Martin 210 1$aNew York, N.Y. :$cPsychology Press,$d2013. 215 $a1 online resource (248 p.) 225 1 $aBrain, behaviour and cognition 300 $aDescription based upon print version of record. 311 $a1-84872-100-5 311 $a1-299-68569-2 320 $aIncludes bibliographical references and index. 327 $aCover; Title; Copyright; Dedication; Contents; List of illustrations; Series preface; Preface; List of abbreviations; 1 Smell and taste: An introduction to the psychology of chemosensation; 1.1 Unique features of smell and taste; 1.2 Orthonasal and retronasal breathing; 1.3 Smell and taste: basic features and assumptions; 1.4 Classification of smell and taste; 1.5 Measuring olfaction; 1.6 Test of olfactory function and ability; 1.6.1 Detection threshold tests; 1.6.2 Tests of discrimination; 1.6.3 Tests of identification; 1.7 Discriminating and identifying odours in mixtures 327 $a1.8 Measurement of the neural response to odour: olfactometry1.9 Development of olfactory perception; 1.10 Measuring gustation; 1.11 Development of taste perception; 2 Individual differences in smell and taste: Age, sex, personality and culture; 2.1 Age (ing) (olfaction); 2.2 Age (ing) (gustation); 2.3 Sex (olfaction); 2.4 'Biologically significant' odours; 2.5 Sex (gustation); 2.6 Personality (olfaction); 2.7 Personality (gustation); 2.8 Culture (olfaction); 2.9 Individual differences in taste: the case of supertasters 327 $a3 Smell and taste: Anatomy, development, neuroanatomy and neurophysiology3.1 Peripheral mechanisms in olfactory testing; 3.2 The development of the olfactory apparatus; 3.3 The olfactory epithelium (OE); 3.4 The olfactory bulb; 3.5 Primary olfactory cortex; 3.6 Anterior olfactory nucleus/cortex; 3.7 Secondary olfactory cortex; 3.8 The thalamus; 3.9 Lateralization (external) in olfaction; 3.10 Lateralization (cortical) in olfaction; 3.11 Airflow and nasal patency; 3.12 The trigeminus; 3.13 Vomeronasal organ; 3.14 Central mechanisms: the cortex; 3.15 The temporal lobes 327 $a3.16 The orbitofrontal cortex and the insula3.17 An anatomy of taste; 3.18 Sensing different tastes; 3.18.1 Bitter; 3.18.2 Sweet; 3.18.3 Salt; 3.18.4 Sour; 3.18.5 Umami; 3.19 Swallowing; 3.20 Central mechanisms of taste: the insula and other regions; 3.21 Lateralization of taste; 3.22 Taste aversions and taste memory; 4 Psychophysiological and neuroimaging studies of smell and taste; 4.1 Psychophysiology; 4.2 Electroencephalography (EEG) and olfaction; 4.3 Inhalation and EEG; 4.4 Olfactory evoked potentials (OEPs); 4.5 Methodological considerations: olfactometry 327 $a4.6 Other methodological issues4.7 Individual differences; 4.7.1 Age; 4.7.2 Sex; 4.8 OEPs and valence; 4.9 OEPs and lateralization; 4.10 Olfactory disorders; 4.11 Psychological effects on the OEP; 4.12 Magnetoencephalography (MEG) and olfaction; 4.13 Olfaction and neuroimaging; 4.14 Neuroimaging and odour perception; 4.15 Neuroimaging and valence/hedonic response; 4.16 Neuroimaging and trigeminal stimulation; 4.17 Neuroimaging and 'biologically significant' odours; 4.18 Neuroimaging and imagining odour; 4.19 Cognitive variables: making decisions about, and remembering, odour 327 $a4.20 Odour-specific reactions 330 $a

Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour.

In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and olfaction. In his accessible and characteristic style he shows why our sense of smell and taste do not simply perf 410 0$aBrain damage, behaviour, and cognition. 606 $aNeuropsychology 606 $aSmell 606 $aTaste 608 $aElectronic books. 615 0$aNeuropsychology. 615 0$aSmell. 615 0$aTaste. 676 $a612.8 700 $aMartin$b G. Neil.$0864041 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910452616003321 996 $aThe neuropsychology of smell and taste$91953335 997 $aUNINA