LEADER 03348nam  22006494a 450 
001 9910452251803321
005 20210602205930.0
010   $a1-281-73006-8
010   $a9786611730062
010   $a0-300-12816-9
024 7 $a10.12987/9780300128161
035   $a(CKB)1000000000471881
035   $a(EBL)3420197
035   $a(OCoLC)923590649
035   $a(SSID)ssj0000120767
035   $a(PQKBManifestationID)11910106
035   $a(PQKBTitleCode)TC0000120767
035   $a(PQKBWorkID)10081551
035   $a(PQKB)10826272
035   $a(MiAaPQ)EBC3420197
035   $a(DE-B1597)484924
035   $a(OCoLC)952732242
035   $a(DE-B1597)9780300128161
035   $a(Au-PeEL)EBL3420197
035   $a(CaPaEBR)ebr10170888
035   $a(CaONFJC)MIL173006
035   $a(EXLCZ)991000000000471881
100   $a20050314d2005      uy             0
101 0 $aeng
135   $aurun#---|u||u
181   $ctxt
182   $cc
183   $acr
200 10$aChicken$b[electronic resource] $ethe dangerous transformation of America's favorite food /$fSteve Striffler
210   $aNew Haven $cYale University Press$dc2005
215   $a1 online resource (208 p.)
225 1 $aAgrarian studies series
300   $aDescription based upon print version of record.
311 0 $a0-300-09529-5 
320   $aIncludes bibliographical references (p. [173]-191) and index.
327   $tFront matter --$tContents --$tPreface --$tAcknowledgments --$tIntroduction --$tI. Love That Chicken! --$tII. An American Industry --$tIII. Anatomy of a Merger --$tIV. The Right to Work --$tV. Getting Here --$tVI. Inside a Poultry Plant --$tVII. Growing Pains --$tVIII. Toward a Friendlier Chicken --$tNotes --$tIndex
330   $aAnthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned-from farmer to factory worker to consumer. The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promises more humane treatment of chickens, better food for the consumer, and fair payment for food workers and farmers.
410  0$aYale agrarian studies.
606   $aChicken industry$zUnited States$xHistory
606   $aPoultry plants$zUnited States$xHistory
608   $aElectronic books.
615  0$aChicken industry$xHistory.
615  0$aPoultry plants$xHistory.
676   $a338.1/765/00973
700   $aStriffler$b Steve$f1967-$01049895
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910452251803321
996   $aChicken$92479246
997   $aUNINA