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010   $a9786613653246
010   $a0-309-25311-X
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100   $a20120614d2012      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aNutrition and healthy aging in the community$b[electronic resource] $eworkshop summary /$fSheila Moats and Julia Hoglund, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
210   $aWashington, D.C. $cNational Academies Press$d2012
215   $aix, 141 p. $cill. (some col.), col. map
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-25310-1 
320   $aIncludes bibliographical references.
606   $aNutrition
606   $aAging$xHealth aspects
608   $aElectronic books.
615  0$aNutrition.
615  0$aAging$xHealth aspects.
676   $a613/.0438
701   $aMoats$b Sheila$0898992
701   $aHoglund$b Julia$0898993
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910452241903321
996   $aNutrition and healthy aging in the community$92008611
997   $aUNINA