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100   $a20130418d2001||||  u||            |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aScandinavian Feasts$b[electronic resource] $eCelebrating Traditions throughout the Year
210   $aMinneapolis $cUniversity of Minnesota Press$d2001
215   $a1 online resource (298 p.)
300   $aDescription based upon print version of record.
311   $a0-8166-3745-8 
327   $aContents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index
330   $aDrawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the
606   $aCooking, Scandinavian
606   $aRecreation & Sports$2HILCC
606   $aSocial Sciences$2HILCC
608   $aElectronic books.
615  0$aCooking, Scandinavian.
615  7$aRecreation & Sports
615  7$aSocial Sciences
676   $a641.5948
700   $aOjakangas$b Beatrice$0966104
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910452224203321
996   $aScandinavian Feasts$92203155
997   $aUNINA